Shrimp cocktail with salmon roll

Estimated reading time: 3 minutes

Shrimp cocktail with salmon roll

I made another nice video, part of a triptych for Christmas. A menu that is easy to make and feasible for the home cook. No sweating for hours in the kitchen but fun and tasty recipes. For this appetizer I chose a classic with a twist: Shrimp cocktail with salmon roll. We prepare the sauce in this dish ourselves and you can easily make it one or two days in advance. You keep it in the fridge and it tastes great. Dutch shrimp cocktail

And this is how you make this appetizer Shrimp cocktail with salmon roll:

-We first make the sauce, if you first prepare everything in bowls it is easy to mix and you are sure that you do not forget an ingredient. Take a bowl with it and add all the ingredients for the sauce in it and mix it all together until you have a nice whiskey sauce. Put it in the fridge, it can keep for a few days. shrimp cocktail recipe

-Take the iceberg lettuce and cut it into nice fine strips, you can wash them for a while and dry them well in a salad spinner.

- Cut the lemon into quarters and remove the seeds.

-Then take the salmon slices and spread them with the cream cheese, and then roll them into a nice roll.

- Finely chop the curly parsley and set it aside.

Finally, take the glasses and fill them first with some iceberg lettuce, then a few tablespoons of shrimp. Carefully pour in some whiskey sauce and garnish with the salmon roll and some fresh curly parsley.

Shrimp cocktail with salmon roll

And so we have our first dish, the delicious Dutch shrimp cocktail, ready for the festive Christmas dinner. It is absolutely not difficult to prepare, so definitely recommended. Enjoy a tasty Christmas and let the taste festival begin!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Shrimp cocktail with salmon roll

I was also allowed to make a nice video for Keuken Kampioen. We made a triptych for Christmas. A menu that is easy to make and feasible for the home cook.

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Hallway: starter

Kitchen: European

Keyword: shrimps

Preparation time: 5 minutes minutes

Preparation time: 20 minutes minutes

Servings: 4 people

calories: 181kcal

Author: Francine

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You need:

Not at home?

Bowl

Not at home?

salad spinner

Ingredients:

1x2x3x

• 300 gram Dutch shrimps
• 1 krop iceberg lettuce
• 1 citroen
• 1 bush fresh curly parsley
• 4 tablespoons mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons whiskey
• 1 teaspoon Worcertershire sauce
• 1 pack smoked salmon
• 1 tray cream cheese/boursin

Herbs and spices

• 1 knife point cayenne pepper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• We first make the sauce, if you first prepare everything in bowls, it is easy to mix and you can be sure that you don't forget an ingredient. Take a bowl with it and add all the ingredients for the sauce in it and mix it all together until you have a nice whiskey sauce. Put it in the fridge, it can keep for a few days.
• Take the iceberg lettuce and cut it into nice fine strips, you can wash them for a while and dry them well in a salad spinner.
• Cut the lemon into quarters and remove the seeds.
• Then take the salmon slices and spread them with the cream cheese, and then roll them into a nice roll.
• Finely chop the curly parsley and set it aside.
• Finally, take the glasses and fill them first with some iceberg lettuce, then a few tablespoons of shrimp. Carefully pour in some whiskey sauce and garnish with the salmon roll and some fresh curly parsley.

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