Shrimp cocktail with avocado and homemade sauce

Estimated reading time: 3 minutes

Want to make a super tasty lunch dish? Then this is also a very tasty one! Super classic with fresh homemade cocktail sauce. Of course also a nice one to serve as a small appetizer at a cozy dinner. Did you know that the shrimp catch is mainly in the autumn? The shrimp caught are already sorted and sieved on board. The taste of the shrimp goes very well with that of the avocado and the cocktail sauce. shrimp cocktail Shrimp cocktail avocado appetizer recipe. shrimp cocktail with avocado

Avocado is popular because it is rich in good fats, fiber, vitamins and minerals.

In fact, we don't need that many ingredients for this avocado shrimp cocktail. So quickly get started with the shrimp cocktail with avocado and also watch the video I made for you.

And this is how you make the shrimp cocktail with avocado:

-We first make the sauce so that the flavors can mingle.
- Then squeeze the lemon and keep the rest of the juice to sprinkle the sliced ​​avocados with later.
-Mix all ingredients in a bowl and mix well. Put the whole thing in the fridge for a while.
- Cut the spring onions into thin rings.
-Take the avocados and cut them open. Remove the pit and cut the flesh into nice small cubes.
- Sprinkle the cubes with a little lemon juice to prevent them from browning.

- Finally, take the shrimps for the shrimp cocktail with avocado and mix this together with the avocado cubes and the spring onion rings. Mix in some cocktail sauce. Season it with some salt and pepper.

Shrimp cocktail with avocado

Finally, take the empty skins and put some lettuce in them, scoop in the shrimp-avocado mix and garnish with another blob of sauce and some spring onion rings, serve the shrimp cocktail with avocado with a fresh white wine

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Shrimp cocktail with avocado

Want to make a super tasty lunch dish? Then this is also a very tasty one! Super classic with fresh homemade cocktail sauce.

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Hallway: starter

Kitchen: European

Keyword: shrimps

Preparation time: 10 minutes minutes

Preparation time: 10 minutes minutes

Total time: 20 minutes minutes

Servings: 2 people

Author: Francine

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You need:

refrigerator

Not at home?

Bowl

Ingredients:

1x2x3x

• 2 ready-to-eat avocados
• 200 gram Dutch shrimps
• A little lettuce for garnish
• 2 spring onions cut into rings
• Salt
• peper

For the cocktail sauce you will need:

• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons ketchup
• 2 tablespoons whiskey
• worchester sauce - A few drops
• 1 knife point cayenne pepper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• We first make the sauce so that the flavors can mingle.
• Then squeeze the lemon and keep the rest of the juice to sprinkle the sliced ​​avocados with later.
• Then combine all ingredients in a bowl and mix well. Put the whole thing in the fridge for a while.
• Cut the spring onions into thin rings.
• Take the avocados and cut them open. Remove the pit and cut the flesh into nice small cubes.
• Sprinkle the cubes with a little lemon juice to prevent them from browning.
• Finally, add the shrimp and mix this together with the avocado cubes and the spring onion rings. Mix in some cocktail sauce. Season it with some salt and pepper.
• Finally, take the empty peels and add some lettuce, spoon in the shrimp-avocado mix and garnish with another dollop of sauce and some spring onions, serve with a fresh white wine

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