Estimated reading time: 4 minutes
Every now and then I surprise my husband with an Asian dish. I myself am not a huge fan of that kitchen because a lot of ginger is used. So I don't like that at all, but to put the whole kitchen aside because of that in something. And so I adjust left and right and make sure that I can enjoy myself. What I am a fan of are those nice thick Japanese Udon noodles. Note that these are already salty, so you have to be a little careful with adding salt to this dish. The verdict that was passed here at home about these fried Udon noodles with beef? It got two thumbs up! udon noodles recipe
And this is how you make the Fried Udon noodles with beef:
We'll start with the marinade first. Take a measuring cup and add all the ingredients for the marinade in it. Beat the whole with a whisk into a sauce.
We cut the steaks into very nice thin slices. Take a bowl and place the slices in it and pour half of the marinade over it. Toss and let stand until use.
Clean the green beans and cut them in half. We also clean the mushrooms and cut them into quarters. And finally cut the onion in half and into strips.
Boil the green beans in a pan of water until they are al dente, then rinse them with cold water. This prevents them from "squeaking" in your mouth.
Baking the dish
Take a large wok and heat it, then add some woklolie and stir fry the onion, after a few minutes add the mushrooms and finally the green beans. Stir fry it for a few minutes. Then it's time to add the noodles. Pour in the other half of the marinade sauce and let it simmer. (not too high)
In a separate frying pan we heat up some wok oil and fry the marinated steak on high heat. Don't fry it all the way through, because then you will end up with a tough piece of meat and nobody likes that.
Fried Udon noodles with beef
Mix the beef with the Udon noodles and vegetables and spoon it into a bowl. Serve with chopsticks if you are super handy with them, otherwise just with a fork
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Fried Udon noodles with beef
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Ingredients:
- green beans
- 1 box champignons
- 1 large white onion
- 1 bag Udon noodles - conimex
You need sauce for the marinade
- 50 ml soy sauce
- 40 ml rice wine
- 2 el Brown sugar
- 2 toes garlic pressed
- 1 tl chilli sauce
- 1 el wok oil
- ginger - so if you like that
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- We'll start with the marinade first. Take a measuring cup and add all the ingredients for the marinade in it. Beat the whole with a whisk into a sauce.
- We cut the steaks into very nice thin slices. Take a bowl and place the slices in it and pour half of the marinade over it. Toss and let stand until use.
- Clean the green beans and cut them in half. We also clean the mushrooms and cut them into quarters. And finally cut the onion in half and into strips.
- Boil the green beans in a pan of water until they are al dente, then rinse them with cold water. This prevents them from "squeaking" in your mouth.
Baking the dish
- Take a large wok and heat it, then add some woklolie and stir fry the onion, after a few minutes add the mushrooms and finally the green beans. Stir fry it for a few minutes. Then it's time to add the noodles. Pour in the other half of the marinade sauce and let it simmer. (not too high)
- In a separate frying pan we heat up some wok oil and fry the marinated steak on high heat. Don't fry it all the way through, because then you will end up with a tough piece of meat and nobody likes that.
Want to try more recipes like Fried Udon noodles with beef? Take a look at the recipes below
Red curry with Udon noodles with chicken
Teriyaki Udon noodles with pumpkin
Stir-fry noodles with beef and edamame beans
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
udon noodles recipe
What a delicious recipe. How many steaks did you use in this recipe? Is that just steak per person? I'm more the person who likes to know the quantities. (☺️) Fri. gr
I used 1 steak per person. We have a family of three people, most recipes are based on that. Have fun cooking.
I'm going to give this a try, you convinced me! Thanks for sharing!
Don't mention it! I hope you like it!
Hi Francine, I thought I'd take a look at your site. And the recipe beef with noodles definitely appeals to me. I'm going to try it sometime
Hi Marilyn, nice to see you! This is really so tasty, can definitely recommend it. Gr Francine
I made it with chicken thighs and green beans. It was also really tasty
That's a nice variation indeed, glad it tasted so good! Gr Francine
Do you have an alternative to rice wine? Hard to find now..
Hi Kim, it will certainly be available at the Appie, or else online there. Or just white wine, that's fine too. Gr Francine
Really delicious this!
Super easy and delicious. Have already prepared this for a lot of people. They find it all laying and want the recipe.
How nice to hear! Gr Francine
Almost as tasty as the Japanese
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