Estimated reading time: 3 minutes
Grilling vegetables gives them just that little bit of extra flavour. And in a salad like this recipe grilled asparagus salad with radishes it also looks beautiful! You can serve it lukewarm, but if there happens to be some left over, you can also eat it a day later. Enjoy in your garden or just take it to work in a container. fresh asparagus salad
The basis of green grilled asparagus you can adapt in every season with other vegetables that you grill in the pan. In this case we opt for tasty spicy radishes that are suddenly a lot less spicy and caramelize a little in the pan.
Grilled asparagus salad with radishes
Radishes, one loves them the other doesn't like them. I like them here at home, but my husband doesn't like them. Apart from the Netherlands, our radish is also very popular in Germany, England and Japan! You can eat them as a healthy snack. The radish is actually the root of the plant, because they do not grow very deep, you can also grow them in containers on your balcony or in the garden.
The olives in this recipe are Kalamata olives, which are named after the town of Kalamata in the southern Peloponnese in Greece. They are purple in color. So they originally came from Greece, nowadays they actually grow all over the world.
These olives must be picked by hand when they are ripe. You can't pick them green and let them ripen even further. Because they are very vulnerable, they cannot be harvested mechanically.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Grilled asparagus salad with radishes
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Ingredients:
- 1 bos green asparagus
- 3 rode grilled bell pepper - from jar
- 2 shallots - XNUMX onion - shredded
- 10 kalamata olives
- 10 radishes
- 50 gr Feta
For the dressing you will need:
- 2 toes Garlic - squeezed
- 2 el olive oil
- 1 el balsamic vinegar
- 1 tl Dijon mustard
- 1 el acacia honey
- 1 el Persillade (spice mix)
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Make the dressing first. Mix all ingredients well and let it rest for a while.
- Chop the ends of the asparagus and then cut them into 2 to 3 cm pieces. Cut the bell pepper into pieces and chop the shallots. Remove the greens from the radishes and cut the olives into pieces.
- Heat your grill pan and put some olive oil in it, grill the green asparagus pieces with the whole radishes until they are cooked.
- Mix everything in a bowl with the dressing and top with the feta.
- Delicious bites!
Salads, salads such as Grilled asparagus salad with radishes, we like to eat them, here are a few more ideas for you:
This “flour” of beef tomato with fresh tuna salad.
Or a delicious creamy pea salad with clove cheese.
But also this one carrot salad with raisins and apple is great!
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
fresh asparagus salad recipe tasty and simple
I love the asparagus season.
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