Estimated reading time: 3 minutes

This grilled eggplant with bacon chicken is very tasty. After all, eggplant itself has a slightly bland taste. But the addition of the black bean sauce gives it a delicious full taste. If you want to eat this dish vegetarian, you leave out the meat and you also have a fantastic dish. If you like a piece of chicken, it will surprise you with the sauce we add, nice and sweet with honey. So quickly get into the kitchen and get started. grilled recipe eggplant oven Italian

And this is how you make the Grilled Eggplant with Bacon Chicken:

-Preheat your oven to 225 degrees

-Clean the chicken breasts and cut them into strips, then cut them into strips of about three centimeters. Take the wrapper bacon and roll each piece of chicken in half a slice of bacon.

-In a baking dish, mix the honey with the mustard and the juice of the lemon, then place the bacon chicken on top and roll them briefly in the sauce so that they are well marinated. Place them in the oven for about XNUMX/XNUMX minutes until they are well cooked and the bacon is also nicely browned.

- Cut the aubergines in the middle and carefully cut the flesh with a knife in a diamond pattern. Then spread generously with the black bean sauce and place in another baking dish. Put them in the oven and grill them for about 20 minutes at 190 degrees.

-In the meantime, cut the tomatoes and the large capers into slices.

- Finally, remove the aubergines from the oven and put some pieces of mozzarella and parmesan cheese on top. garnish with the tomato slices and capers and return to the oven for another ten minutes until the cheese is nicely melted. You can grill them for a nice effect.

Grilled eggplant with bacon chicken

Take your plates and carefully place the aubergines on top and garnish with the bacon-chicken pieces, sprinkle some sauce from that oven dish and drink a nice chardonnay with it: Delicious bites!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Grilled eggplant with bacon chicken

This grilled eggplant with bacon chicken is very tasty. After all, eggplant itself has a slightly bland taste. But the addition of the black bean sauce gives it a delicious full taste.

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Hallway: Side dish

Kitchen: European

Keyword: Eggplant

Preparation time: 10

Preparation time: 30

Total time: 40

Servings: people

Author: Francine

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You need:

oven

Ingredients:

4 eggplant
1 can Lee Kum Kee Black Bean Sauce - For sale at the AH
4 chicken breast
1 pack wrap bacon
5 roma tomatoes
1 mozzarella cheese
Parmesan cheese
large capers
fresh thyme sprigs
3 tablespoons honey
1 tablespoon dijon mustard
1 citroen

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

Preheat your oven to 225 degrees
Clean the chicken breasts and cut them into strips, then cut them into strips of about three centimeters. Take the wrapper bacon and roll each piece of chicken in half a slice of bacon.
In an oven dish, mix the honey with the mustard and the juice of the lemon, then place the bacon chicken on top and roll them briefly in the sauce so that they are well marinated. Place them in the oven for about XNUMX/XNUMX minutes until they are well cooked and the bacon is also nicely browned.
Cut the aubergines in the middle and carefully cut the flesh with a knife in a diamond pattern. Then spread generously with the black bean sauce and place in another baking dish. Put them in the oven and grill them for about 20 minutes at 190 degrees.
In the meantime, cut the tomatoes and the large capers into slices.
Finally, remove the aubergines from the oven and place some pieces of mozzarella and parmesan cheese on top. garnish with the tomato slices and capers and return to the oven for another ten minutes until the cheese is nicely melted. You can grill them for a nice effect.

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