Estimated reading time: 3 minutes
This is a very tasty dish! Especially for people who like vegetarian food. The preparation time is not very long, so even when you come home from work and have little time, you can put a delicious meal on the table! We use North African herbs in this grilled aubergine with couscous salad. recipe couscous salad feta
This will make your kitchen smell wonderful. You can eat this dish both hot and cold, because the aubergine is also very suitable for that. So if you make it the night before, you can eat it as a lunch dish at work.
And this is how you make it:
-Take a pan and bring 100 ml of water to the boil, then add the olive oil and remove from the heat. Then add the couscous and stir it through. Now set aside to allow the couscous to swell with a lid on the pan. After about 5 minutes, remove the lid and fluff it with a fork. Then stir in the herbs and set aside until use.
- Cut the aubergine into slices and brush them with some olive oil. Then sprinkle a little salt on it. Then put them on your grill or in the grill pan and grill them until they are soft.
- Cut the cucumber down the middle and remove the middle seeds with a spoon, cut into small cubes. Also cut the feta and grilled bell pepper into small cubes. Then mix with the couscous. Season with some salt and pepper if desired.
- Finally, cut the mint leaves into thin strips and put them through the salad.
Grilled eggplant
Finally, take the plates and first place a slice of eggplant on them. Spoon some couscous salad onto this and build a 3-layer tower, serve with a red wine
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Grilled eggplant with couscous salad
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print Email recipe Pin Rate recipeIngredients:
- 75 gram couscous
- 100 ml boiled water
- 1 tablespoon olive oil
- 1 big eggplant
- 100 gram Feta
- 1 grilled bell pepper - from jar
- ½ cucumber
- 1 tablespoon ras el hanout
- fresh mint - a number of
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Take a pan and bring 100 ml of water to the boil, then add the olive oil and remove from the heat. Then add the couscous and stir it through. Now set aside to allow the couscous to swell with a lid on the pan. After about 5 minutes, remove the lid and fluff it with a fork. Then stir in the herbs and set aside until use.
- Cut the aubergine into slices and brush them with some olive oil. Then sprinkle a little salt on it. Then put them on your grill or in the grill pan and grill them until they are soft.
- Cut the cucumber down the middle and remove the middle seeds with a spoon, cut into small cubes. Also cut the feta and grilled bell pepper into small cubes. Then mix with the couscous. Season with some salt and pepper if desired.
- Finally, cut the mint leaves into thin strips and add them to the salad.
- Finally, take the plates and place a slice of aubergine on top first. You scoop some couscous salad on this and this is how you build a tower of 3 layers
Want to try more recipes like the Grilled Eggplant with Couscous Salad? Take a look at the recipes below
Couscous salad with goat cheese
Roasted pumpkin salad with pearl couscous
Pearl couscous salad with sun-dried tomatoes
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recipe couscous salad feta
RT @HeerlijkeHappen: Grilled #Aubergine with #Couscous salad
This dish is very tasty, and also for the people…
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That's how everyone likes eggplant