Estimated reading time: 3 minutes
Grilling vegetables in the oven is not only super easy, but it also offers the great advantage that you can arrange a multitude of ingredients together on a single baking tray. Ideal for those busy weekdays when you have little time, but still want to prepare a nutritious meal with lots of vegetables. This recipe for grilled balsamic vegetables with chicken is special because the balsamic vinegar gives a rich and deep flavor to the vegetables, so you don't need any extra sauce. The complete dish, consisting of deliciously seasoned and grilled vegetables together with juicy chicken, will be ready to serve in about 25 minutes. Enjoy these simple grilled vegetables straight from the oven.
And this is how you make the grilled balsamic vegetables with chicken:
-We first preheat the oven to 200 degrees.
Season your chicken breasts to your liking and place them in a heavy-bottomed frying pan. Brown them on high heat on both sides. Then turn the heat to low and add a little water. Put a lid on the pan and let them simmer until the vegetables are ready from the oven.
-Take a baking tin and place a sheet of baking paper on it. First place the asparagus and mushrooms on top and drizzle with some olive oil and balsamic vinegar. Mix it all together so that all the vegetables have a layer of the oil and balsamic vinegar around. Sprinkle some fresh black pepper over it and put it in the oven for 15 minutes.
-After the 15 minutes, add the sprigs of vine tomatoes and sprinkle some parmesan cheese on top, put in the oven for a few more minutes until the cheese has melted and the tomatoes are hot.
Grilled balsamic vegetables with chicken
Finally, grab the plates and scoop the chicken and vegetables on your plate, serve with a fresh wine: Delicious bites!
A tasty light meal that we serve without carbohydrates, if you miss it, choose some brown rice or whole wheat pasta.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Grilled balsamic vegetables with chicken
How many stars do you give this recipe?
Print Email recipe Pin Rate recipeYou need:
Ingredients:
- 2 chicken breast
- 2 roma tomatoes
- green asparagus
- champignons
- Parmesan cheese
- olive oil
- balsamic vinegar
Herbs and spices
- peper - fresh
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- We first preheat the oven to 200 degrees.
- Season your chicken breasts as desired and place in a heavy-bottomed frying pan. Brown them on high heat on both sides. Then turn the heat to low and add a little water. Put a lid on the pan and let them simmer until the vegetables are ready from the oven.
- Take a baking pan and place a sheet of baking paper on it. First place the asparagus and mushrooms on top and drizzle with some olive oil and balsamic vinegar. Mix it all together so that all the vegetables have a layer of the oil and balsamic vinegar around. Sprinkle some fresh black pepper over it and put it in the oven for 15 minutes.
- After the 15 minutes, add the sprigs of vine tomatoes and sprinkle some parmesan cheese on top, put in the oven for a few more minutes until the cheese has melted and the tomatoes are hot.
Would you like to try the recipes below?
Pesto tagliatelle with chicken and spinach
Chicken Caesar with avocado and romaine lettuce
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en feed under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
grilled vegetables oven
Super tasty vegetables!