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Grilled bell pepper soup with sage
With these icy temperatures and a Syberian east wind that blows over the dike here, a nice soup is certainly possible! I still had one bag of peppers on the counter and a bowl of sage in the fridge. These could therefore serve nicely for a tasty spicy soup recipe. Sage is an herb known for its medicinal properties. For example, it works very well against inflammation of the mucous membranes. Did you know that you can also find sage in toothpaste? So we are now making a delicious grilled bell pepper soup recipe with sage. Let's hope that cold disappears soon along with that miserable flu that still prevails. pepper soup
And this is how you make the Grilled Bell Pepper Soup with Sage:
- First grab your cutting board. Clean the onions and cut them into coarse pieces. Place them in a large baking dish.
-Then clean all peppers, the garlic cloves, and the carrot. Roughly chop everything and add it to the oven dish. Drizzle over some olive oil and sprinkle with salt and pepper. Toss the vegetables together and put them in an oven at 200 degrees. Grill the vegetables for 35 minutes.
-In the meantime, heat a large pan with 10 liters of water and add the stock cubes. Add the sage leaves and let it cook for XNUMX minutes. Then take them out.
-When the vegetables in this paprika soup recipe are grilled, carefully tip the entire baking dish into the soup pot. Stir and let the vegetables cook for 5 minutes. Then grab your immersion blender and puree the vegetables until you have a nice soup.
Grilled bell pepper soup with sage:
After the soup is completely ready, it is time to serve it. A perfect addition to the taste of the soup is a delicious piece of fresh baguette, which you can serve with a portion of creamy herb butter. The warm and crispy baguette, together with the tasty herb butter, completes this dish. This is the ideal way to enjoy this soup and treat yourself and your guests to a delicious meal.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Grilled bell pepper soup with sage
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And this is how you make it:
- Grab your cutting board first. Clean the onions and cut them into coarse pieces. Place them in a large baking dish.
- Then clean all the peppers, the garlic cloves, and the carrot. Roughly chop everything and add it to the baking dish. Drizzle over some olive oil and sprinkle with salt and pepper. Toss the vegetables together and put them in an oven at 200 degrees. Grill the vegetables for 35 minutes.
- Meanwhile, heat a large pan with 10 liters of water and add the stock cubes. Add the sage leaves and let it cook for XNUMX minutes. Then take them out.
- When the vegetables are grilled, carefully tip the entire baking dish into the soup pot. Stir and let the vegetables cook for 5 minutes. Then grab your immersion blender and puree the vegetables until you have a nice soup.
Want to try more recipes like Grilled Pepper Soup with Sage? Take a look at the recipes below
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I've never eaten. Anyway, give it a try.
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Had lunch this afternoon. Yummy!
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