(I.e. Preparation time: 30 minutes 👨🍳 Difficulty: ★★☆☆☆
This is a recipe in the category "you have to try it". Because grilling lettuce is not something most people will do so quickly. My husband thinks that lettuce is mainly rabbit food, as he sometimes jokingly calls out. But even he was pleasantly surprised by this grilled romaine lettuce from the bbq. Now the lettuce is of course also nicely dressed with a tasty salsa and then generously sprinkled with grated cheese.
And because of this, this grilled lettuce has a lot of flavor and is an ideal side dish for a nice BBQ. You can prepare Romaine lettuce in many different ways. By the way, you will recognize the most famous in the Caesar salad where mainly these sla is used for.
Why Grill Lettuce on the BBQ?
As I wrote before, preparing romaine lettuce like in this grilled romaine lettuce from the bbq is very easy. And the nice thing about this one is that it can be eaten both hot and cold. The structure of the leaves remains intact with this grilled roman lettuce from the bbq. So no snotty lettuce leaves.
By the way, did you know that it is also called cos lettuce? This is because the leaves are tied up in the last 10 days to obtain somewhat yellower leaves on the inside of the lettuce. The lettuce was already known to the Egyptians, and was mainly grown around the Mediterranean Sea. But that's the way it is now all over the world.
Step-by-Step: Grilling Lettuce
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Grilled roman lettuce from the bbq
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Ingredients:
- 1 Romaine lettuce
- 100 gram grated cheese
- 100 ml olive oil
- 100 gram grilled bell pepper (can be from a jar)
- 1 small red pepper
- salt
- peper
- 1 tablespoon Provencal spice mix
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Finely chop the peppers and chilli. Take a bowl and put the oil in it. Add the paprika and chilli and mix briefly. Season with salt, pepper and the Provencal herbs. This is your salsa.
- Heat your BBQ.
- Wash the lettuce and drain well, cut in the middle and brush the cut side with some oil from your salsa bowl.
- Place the cut side on the BBQ and grill until the outside of the leaves are slightly blackened.
- Place on a plate and spoon some salsa on the warm lettuce and sprinkle the cheese on top. Serve immediately.
- Delicious bites!
Salads I love so much, and here I have a few more toppers for you:
Easy but yes luxury caprese salad with olives.
fried burrata and grilled fruit salad.
Grilled tomato and Eggplant Salad.
More tasty recipes like this BBQ lettuce:
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A tasty way to eat lettuce. Now BBQ again