Estimated reading time: 3 minutes
The aubergine secretly remains a bit of the neglected child of the vegetable department. Grilling the eggplant and eating it this way is the most well-known way of processing the vegetable. And we do that in this recipe with grilled tomato and aubergine salad. Because the eggplant as used in this recipe for eggplant tomato salad, does not really have a lot of flavor of its own, but can absorb it well, we will season it quite a bit. We grill the tomatoes in the oven for a while and then add the burrata…
Guys, what a feast because because we serve it lukewarm, the cheese on the plate melts even further over the vegetables. An eggplant salad with tomato to lick your fingers!
Grilled tomato and aubergine salad
Grilling the aubergine can of course be done in the oven, but also on the grill plate, the bbq or simply in the grill pan. The ways of preparing this eggplant tomato salad are endless and each way will give a slightly different taste to this grilled tomato and eggplant salad.
The bbq is smoky, from the oven with lots of olive oil they become nice and soft. If we have to "classify" this recipe, it is a bit "Eastern Meets Westers". By mixing tasty herbs with the Italian soft burrata, we get this grilled tomato and aubergine salad.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Grilled tomato and aubergine salad
How many stars do you give this recipe?
print Email recipe Pin Rate recipeIngredients:
- 1 Eggplant
- 4 sprigs of cherry tomatoes
- 1 ball of burrata
- 1 bag of broccoli rice
- 3 tablespoons pomegranate seeds
- fresh mint
From the pantry:
- olive oil
- 3 tablespoons slivered almonds
- Oriental spice mix
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat the oven to 210 degrees.
- Cut the aubergine into slices of half a centimeter and place them on a baking tray lined with baking paper. Brush them with olive oil on both sides. Sprinkle with the herbs. Place in the oven for 15 minutes, the last five minutes add the tomatoes on the twig.
- Meanwhile, cook the broccoli rice for two minutes. Drain well and place on a large plate.
- Fry the almond slivers briefly in a frying pan and set aside until use.
- Remove the aubergine from the oven with the tomatoes and place on the broccoli rice. Dress the plate with the almond shavings, mint, pomegranate seeds, and burrata.
- Sprinkle some more herbs over the salad and serve.
- Delicious bites!
Eggplant isn't everyone's favorite, but here's a few more toppers to convince you:
More inspiration for recipes like this grilled tomato and aubergine salad?
- This one in maple grilled pumpkin with walnut.
- Or a delicious one Liege Salad with beans and egg.
- But also in honey grilled carrots with cheese and bacon.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
eggplant recipe Eggplant Salad
That looks fantastic! I'm going to try this one.
The real person!
The real person!
This salad is highly recommended!