Estimated reading time: 4 minutes
Do you regularly eat fennel as part of your meal, such as in the delicious Grilled Fennel Pepper Soup? This vegetable is not often on the table in our home, although it is a very tasty vegetable. I also notice that my foodie friends don't share many recipes that use fennel. That's why it's time to change that. We start with an easy recipe, namely the grilled fennel pepper soup. Grilled fennel pepper soup with parsley. To do this, we roast the vegetables in the oven for about 45 minutes until they get a black edge, which gives extra flavor to the soup. Fortunately, we don't need many ingredients for this recipe, which makes it an extra delicious fennel soup recipe.
There are those days when you don't feel like cooking extensively, but you are looking for a tasty meal. In that case, a delicious soup such as the Grilled fennel paprika soup is a perfect solution. Fortunately, the recipe for this soup is not too complicated and you can get started in no time. fennel soup recipe
Grilled fennel bell pepper soup
Did you know that fennel as used in the recipe of this fennel paprika soup has long been known as a medicinal plant? For example, fennel oil, but also fennel tea. Chewing fennel seeds also suppresses the feeling of hunger. It can also help you with intestinal problems.
Incidentally, as with all use, it applies in moderation because in high doses it can be harmful to you again. Fennel is originally from Asia. As with so many vegetables, plants and fruits, the seeds were transported to Europe via the old trade routes and have been grown here ever since.
It is eaten much more in Mediterranean countries than here. For example in salads, grilled, soup or roasted with cheese from the oven. I also made a very tasty recipe. Just click here. I have made this many times before and it is very good. Now let's get started with Grilled Fennel Pepper Soup.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Grilled fennel bell pepper soup
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Print Email recipe Pin Rate recipeIngredients:
- 1 fennel
- 1 rode p
- 1 yellow p
- 2 witte onions
- 2 toes Garlic
- 1 block vegetable stock
- olive oil
- pumpkin seeds
Herbs and spices
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Clean the vegetables, remove the skin from the onion and garlic. Remove the seeds from the peppers and roughly chop everything. Place in a baking dish and drizzle olive oil over the vegetables.
- Turn the oven on to 200 degrees and then put the dish in it, preheating is not necessary. Leave the dish in the oven for XNUMX minutes until the edges of the vegetables start to turn a little black.
- Take a stockpot and spoon in the grilled vegetables. Also pour the juice in the baking dish into the pan. Crumble a vegetable stock cube in the pan and add a liter of water.
- Let it simmer for XNUMX minutes, then you can use a stick blender to blend the soup until smooth.
- Serve with some pumpkin seeds and sprinkle some persillade on the soup.
- Delicious bites!
Love grilled fennel pepper soup just like me? Well I have some very nice soups for you here:
This delicious paprika soup with crispy pancetta.
Or else celeriac soup with a prawn.
But also this noodle soup with edamame beans
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
fennel soup recipe
I'm going to try this one soon
Nice soup!