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Cheese fondue we love it here at home! It is therefore a tradition to make a cheese fondue recipe on Christmas Eve. The three of us celebrate as a family and enjoy dining together for a long time and enjoying the food and each other's company. This time I made a delicious mushroom fondue. Fits perfectly with the season and the fun of Christmas. This goat cheese mushroom fondue with garlic bread was a great success here at home. Cheese fondue with mushrooms recipe
You can buy the baguette in the supermarket, but to be honest, I always find it a soggy sandwich! We make it very easily ourselves and I will show you that in the recipe. A delicious bowl where you can scrape away the last bit of cheese from the bottom with that delicious sandwich.
Goat cheese mushroom fondue with garlic bread
This cheese fondue recipe is actually very easy to adapt. For people who are not so fond of goat cheese or mushrooms. You can work with different types of cheese and vegetables. Of course I recommend that you just try this goat cheese mushroom fondue with garlic bread as described here. Fortunately, more and more types of mushrooms can be found in the supermarket. But otherwise you should definitely take a look at, for example, an organic market.
Or if you have a pass, a visit to the wholesaler. There is often also an extensive range. Make sure your cheese is a cheese that melts easily. The cooking cream makes it not a very thick, heavy fondue, but a fairly liquid cheese fondue.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Goat cheese mushroom fondue with garlic bread
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Ingredients:
- 400 gram mushrooms / mushrooms
- 1 el butter
- 300 gram grated goat cheese
- 200 ml cooking cream
- 3 twigs thyme
- 1 baguette
- 3 el butter
from the pantry:
- olive oil
- peper
- salt
- persillade spice mix
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Cut the mushrooms and mushrooms into slices.
- Take the frying pan and melt 1 tbsp butter in the pan. Fry the mushrooms for a few minutes.
- Preheat your oven to 200 degrees.
- Cut the baguette into slices. Spread them thinly with the 3 tbsp butter spread over all the slices. Sprinkle with salt, pepper and persillade and fry until golden brown and crispy.
- Add the cream to the mushrooms and sprinkle the thyme leaves from the thyme sprigs. Add the grated goat cheese and let it melt gently in the cream over low heat.
- Pour or scoop the whole into your fondue pot and serve with the baguettes. Serve right away.
- Delicious bites!
Other tasty goat cheese recipes? I can also have this one for you:
This fine couscous salad with goat cheese balls.
Or a delicious one sandwich with goat cheese and pear.
But also this one toast with blackberry sauce and goat cheese great!
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en feed under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Cheese fondue with mushrooms recipe
Delicious!
What a delicious recipe!
Delicious!