Estimated reading time: 3 minutes
Looking for a quick, colourful and surprisingly light dish? This sheet cake with beautiful coloured tomatoes and a creamy base of cottage cheese is a fantastic choice! With just a few ingredients you can put this crispy sheet cake on the table in no time, ideal as an easy lunch, main course or side dish. The combination of sweet tomatoes and the fresh, light cottage cheese on a puff pastry base is delicious.
When I'm at the wholesaler, I always walk past the vegetable section because you often find just a little bit more beautiful vegetables here. For example, tomatoes in all kinds of colors, they're called saveurs d'antan, and also coeur de boeuf, those beautifully shaped "flower" tomatoes. With that you have a beautiful color palette for this colored tomato cottage cheese sheet cake. Besides the fact that you only need very few ingredients for this cake, it's also ready quickly. By the way, many supermarkets now also have these tomatoes, or otherwise your greengrocer. I once got to know these tomatoes in France and I've been a fan ever since.
Easy Flatbread with Colored Tomatoes and Cottage Cheese
The cottage cheese is a bit crumbly, you could also put it through your food processor or blender for a slightly creamier substance. Add some lemon zest and possibly some herbs and you get a completely different taste. You can also use ricotta for this, which also spreads nicely. You really need to let the tomatoes drain on a paper towel. Otherwise the dough will become very soggy during baking, because the tomatoes will then release their moisture.
Step-by-step preparation of the recipe
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Colored tomatoes Hüttenkäse plate cake
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Ingredients:
- 1 role puff pastry - fresh food supermarket
- 5 tomatoes - various colours
- 2 twigs Parsley - finely chopped
- 150 gram cottage cheese
- peper
- salt
- chili flakes
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat the oven to 200 degrees and line a baking tin with baking paper.
- Roll out the puff pastry on the baking paper. Prick holes in the bottom with a fork (except the edges) to prevent rising
- Stir the cottage cheese well and spread over the puff pastry.
- Cut the tomatoes into slices. Let the sliced tomatoes drain well on kitchen paper to prevent a soggy bottom
- Then divide the sliced tomatoes over the cottage cheese and sprinkle with some pepper and chili flakes.
- Bake the sheet cake in the oven for about 25 minutes until the edge is nice and golden brown. Now sprinkle with the parsley and salt to taste.
- Delicious bites!
Puff pastry is wonderful to work with and you can make the most delicious things with it. Also try the recipes below. Success guaranteed with this! Sometimes just a little more work, but the result is impressive.
Green Asparagus in Puff Pastry
Meat roll with caramelized onion
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Deeeelicious !