Estimated reading time: 4 minutes
Although a baked potato from the BBQ with a nice sauce is of course very tasty, you can also make a great side dish in another way. These seasoned potato skewers from the bbq went up piece by piece, a recipe that clearly earned a place here on my website. And like many of my recipes, they are not at all difficult to make. In this case I chose two different potatoes to make it look even happier on the skewer.
And this is how you make the BBQ seasoned potato skewers:
We start by boiling or steaming the potatoes, an essential step that provides the perfect base for our dish. I put them in the steam oven for 15 minutes, which gives them a lovely soft texture, but they are not yet completely cooked through. This ensures that they retain their firmness and do not fall apart during the further cooking process. We leave the skin on the potatoes, as this not only adds extra flavour, but also helps to better preserve the nutrients. This preparation method gives the dish a rustic look and the natural flavour of the potatoes is preserved.
Take the skewers, I always use samples because you can easily reuse them, and thread the potatoes alternately on the skewer.
Make a herbal oil by crushing one clove of garlic, a small red pepper, and finely chopping some fresh parsley and putting it in 150 ml of olive oil. Add a tablespoon of herbs and season with salt and pepper.
marinate
Take a bowl that fits the skewers and place them in it. Pour the oil over it and let it marinate overnight, which can be done in the fridge, but you can also cover it on the counter with a piece of aluminum foil.
on the bbq
When the bbq turns on and it is nice and warm, place the skewers on the bbq and continue cooking them by turning them a little each time.
Seasoned potato skewers from the bbq
When they have a nice color, remove them from the bbq and serve them with some herb oil. This way you have a delicious side dish with your BBQ and a completely different way of eating potatoes!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Seasoned potato skewers from the bbq
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Ingredients:
- 1 bag mixed potatoes
- olive oil
- Provencal spice mix
- salt
- peper
- Garlic
- Parsley
- 1 red pepper
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- We start by boiling or steaming the potatoes. I put them in the steam oven for 15 minutes myself. This makes them a bit softer but not completely cooked through on the inside. We leave the skin on the potatoes.
- Take the skewers, I always use samples because you can easily reuse them, and thread the potatoes alternately on the skewer.
- Make a herbal oil by crushing one clove of garlic, a small red pepper, and finely chopping some fresh parsley and putting it in 150 ml of olive oil. Add a tablespoon of herbs and season with salt and pepper.
- Let them marinate overnight.
- Take a bowl that fits the skewers and place them in it. Pour the oil over it and let it marinate overnight, which can be done in the fridge, but you can also cover it on the counter with a piece of aluminum foil.
- When the bbq turns on and it is nice and warm, place the skewers on the bbq and continue cooking them by turning them a little each time.
- Turn them regularly so that the skin does not burn.
- When they have a nice color, remove them from the bbq and serve them with some herb oil. This way you have a delicious side dish with your BBQ and a completely different way of eating potatoes!
Want to make even more goodies with potatoes? Try this one:
- Potato with dill and red onion
- Of this delicious potato salad
- But also this is a great recipe with fennel.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
potato skewers
Sounds like a delicious side dish to try on the BBQ soon.
A delicious side dish from the BBQ