Seasoned prawns with dipping sauce

Seasoned prawns with dipping sauce

Estimated reading time: 1 minute

Dips are usually cold, right? Think of fetadip, guacamole, or labneh. All super tasty but this time I made a warm sauce. Actually nothing more or less than a thick roux flavored with chili flakes. In principle, you could also cook some pasta and simply serve it as a meal. But now we put the sauce in a fondue pan to keep it warm. We serve it with fried prawns and you then have deliciously seasoned prawns with dipping sauce. Dip and enjoy the moment with the recipe with Seasoned prawns with dipping sauce!

Seasoned prawns with dipping sauce

Seasoned prawns with dipping sauce

This time I didn't add cheese because I don't think cheese and prawns are a good combination. You can play around with the liquid in the sauce to get the desired thickness. We don't want a sauce that drips a lot when you dip your prawn in it. Oh and extra festive we make the sauce with some Cava. That makes it a nice New Year's Eve snack that you can serve with the rest of the Cava before the clock strikes 00:00.

Seasoned prawns with dipping sauce

Here you will find the complete recipe with all the ingredients you need. I hope you enjoy preparing the dish below. Delicious Happen!

Seasoned prawns with dipping sauce

Seasoned prawns with dipping sauce

Tasty prawn snack with a spicy warm dipping sauce.

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Hallway: snack
Kitchen: European
Keyword: flour, broth, cava, prawn
Preparation time: 5 minutes
Preparation time: 10 minutes
Total time: 15 minutes
Servings: 6 people
calories: 92kcal
Author: Francine
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For the sauce you will need:

  • 20 gram butter
  • 20 gram flower
  • 100 ml digging
  • 350 ml broth
  • ½ tl chili flakes

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Fry the prawns in some olive oil with the persillade. Let them cool slightly before putting them on the skewers.
  • To make the sauce, first melt the butter in a pan and then add the flour. Fry this briefly and then pour in the Cava, followed by the stock, while stirring. Sprinkle in the chili flakes and stir well.
  • Pour the sauce into, for example, a fondue pan and serve with the prawns.
  • Delicious bites!
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Oh prawns, I love them. I often buy large bags from wholesalers so that I always have some at home. To give you some more inspiration, take a look at the recipes below:

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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