Seasoned pulled salmon chicory salad

by Francine op 26/01/202016/04/2024 in Main dishes, Lunch dishes, Persillade recipes

Estimated reading time: 3 minutes

Getting started with leftovers, almost expired salmon, a delicious dressing I had left over from another salad. In other words, it is another nice “zero waste” recipe that turned out very well. Complicated? No, not at all, the salmon only needs to be in the oven for a while and you have to cut a number of ingredients. Ideal for lunch, but with a nice piece of bread or pasta you can make this spiced pulled salmon chicory salad also great for dinner. This is a true multifunctional recipe! A nice spicy chicory salad dressing.

Seasoned pulled salmon chicory salad

Don't you ever get tired of that persillade? Huh persillade what is that? I keep hearing that often. It's a basic spice mix that originated in France, and I really throw it on almost everything. It's just a nice combination of parsley, garlic and some other herbs and spices.

Don't you always eat the same taste when you cook the same dishes? Absolutely not; I vary regularly. Moreover, you can simply transform the taste by experimenting with different herbs or spices. Take my potatoes for example; they always get an extra boost from paprika powder. That creates a delicious twist and keeps it exciting every time I serve them!”`

Where can I buy that spice mix?

Of course I can't help mentioning that you can buy this mix at Van Beekum spices. Click here on this link and you go straight to their page. Ordered today is almost always delivered tomorrow!

Seasoned pulled salmon chicory salad

A delicious piece of pulled salmon placed on a fine salad.

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Hallway: Main course, lunch

Kitchen: European

Keyword: apple, shallot, lettuce, chicory, salmon

Preparation time: 10

Preparation time: 25

Total time: 35

Servings: people

Author: Francine

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You need:

oven

Ingredients:

1 broken salmon
2 stumps chicory
1 call
1 shallot
¼ cucumber
dressing see notes for recipe
olive oil
2 stems celery
butter lettuce the inner leaves

Herbs and spices

2 el Persillade (spice mix)

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

As you can see I emptied my vegetable drawer! Chop all vegetables finely or into cubes. You can peel the apple, but you don't have to.
Wash the butter lettuce. There may still be some soil in the leaves. Dry them by placing them in a dry tea towel. Or use your vegetable centrifuge.
Take a baking dish and put some olive oil in it. Place the salmon on top. Sprinkle with some salt and pepper and the persillade mix and brush it with some oil. Place in a preheated oven at 200 degrees for a minute or 20/25.
Meanwhile, prepare the bowl. Put the butter lettuce on top first. Then all the chopped vegetables and drizzle the dressing over it.
When the salmon is ready, pull it apart with two forks and then place the flakes on the salad.
Delicious bites!

The dressing is the same I had left over from my Waldorf salad. Click on this link for the recipe.

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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Seasoned pulled salmon chicory salad

Salmon is a versatile fish that can be prepared in many ways. Check out these other options:

This delicious salmon and papillotte Out of the oven.

Salmon en papillotte with pesto from the oven

Or this one salmon cooked in butter sauce with orzo.

Salmon cooked in butter sauce with orzo

But also this one smoked salmon in a wrap.

Salmon wrap with delicious cream cheese.

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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