Ginger beer fig syrup gin cocktail

Ginger beer fig syrup gin cocktail

Estimated reading time: 3 minutes

So we come to the end of the week and it is time for this week's cocktail. We are moving in an autumnal direction with warmer flavors such as cinnamon, pumpkin spice, ginger and fig. This week we are making a ginger beer fig syrup gin cocktail. We also add gin and this time we don't have to shake it but we can just pour it out.

Ginger beer fig syrup gin cocktail

Ginger beer fig syrup gin cocktail

Ginger is a flavor that you may or may not like. I'm not really crazy about it myself. But if you are a fan of ginger beer, then you should definitely try this one. The fig syrup is an addition but not necessary to make this cocktail. So if you don't feel like it, you can leave it out.

Ginger beer fig syrup gin cocktail

This ginger beer fig syrup gin cocktail can also be made with spirits other than gin. You can also choose bourbon or vodka. The homemade syrup can be stored for a while in the refrigerator. So definitely use it for other things than just this drink!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the cocktail below. Cheers!

Ginger beer fig syrup gin cocktail

Ginger beer fig syrup gin cocktail

A beautiful "autumn" cocktail with homemade syrup.

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Hallway: cocktail
Kitchen: European
Keyword: ginger beer, honey, pumpkin spice, figs
Preparation time: 20 minutes
Preparation time: 5 minutes
Total time: 25 minutes
Servings: 2 cocktails
calories: 538kcal
Author: Francine
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You need:

whiskey glasses
fine sieve

Ingredients:

  • 1 fig
  • 330 ml ginger ale
  • 2 el fig syrup
  • 1 el honey
  • 1 el pumpkin spice
  • 80 ml gin

For the fig syrup you will need:

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Place all the ingredients for the syrup in a pan and bring to the boil. Let the mixture simmer gently for about 20 minutes. Then strain through a fine sieve and pour into a glass bottle. This is your syrup.
  • Place the honey on one bowl and the pumpkin spice on another. Dip the rim of the glass in the honey and then in the pumpkin spice. Fill the glass with ice cubes.
  • Pour a tablespoon of syrup per glass, 40 ml of gin, and top up with the ginger beer.
  • Place a slice of fig on the glass and serve.
  • Cheers!
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

We don't have to shake this cocktail, we pour it out. So we don't need any extra cocktail supplies for this. Other great cocktails that you just have to pour are these:

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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