Recipe for Roasted beetroot with meat-nut bread

Estimated reading time: 4 minutes

Here's a delicious fall recipe for you! Now that the leaves are falling from the trees and the seasons are changing, it's time to enjoy roasted beets with meat-nut bread. You can even cook the meatloaf together with the beets in one oven, which saves time. Make it festive by using different colored beets. Ready for a tasty plate? A recipe for roasted beetroot with meat-nut bread.

And this is how you make the Roasted Beetroot with minced meat-nut bread:

First, preheat the oven to 200 degrees.

-We start with the beets for the Baked beetroot with minced-nut bread. You cut off the bottom and peel them. Then you cut a cross in the beets with a knife and sprinkle some olive oil over them. Sprinkle them with some pepper and salt and wrap them in aluminum foil to make nice parcels. Then put the parcels in an oven dish in the oven. They need about an hour to become completely soft. baked beetroot with goat cheese

-In a bowl, put the milk with the gingerbread and let it soak gently.

-Take a large bowl and add the minced meat, nuts and beaten egg. Finally, add the soaked gingerbread. Discard the milk that remains in the container. Season with salt and pepper. Knead everything together well and in a loaf pan. Take your cake tin and place it in it. You can put a baking paper in it to prevent sticking. (In the meantime, I bake in silicone molds, nothing actually sticks in them.)

-In the meantime, lower the oven temperature to 180 degrees. Then put the meat-nut bread with the beets in the oven, it should bake for about half an hour.

-Remove the bread from the oven and let it cool for XNUMX minutes covered with aluminum foil. Then remove the beets from the oven and unwrap them carefully. But beware they are very hot!

Take your plates and first place a roasted beet on each plate. In the cross you put some goat cheese and pear jam. If there is not enough space you can cut it open a little further. Cut the bread into slices and place them on the plate. Garnish with the spring onion and serve the Roasted beetroot with meat-nut bread and a full-bodied red wine

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Roasted beetroot with minced-nut bread

This is another delicious fall recipe. In the meantime, the leaves are blowing from the trees and you notice that the seasons change.

How many stars do you give this recipe?

4.9 of 15 comments

print Email recipe Pin

Rate recipe

Hallway: Main dish

Kitchen: European

Keyword: offering

Preparation time: 10 minutes minutes

Preparation time: 1 hours hours 10 minutes minutes

Total time: 1 hours hours 20 minutes minutes

Servings: 4 people

Author: Francine

Save this recipe Go to saved recipes

You need:

oven

aluminium foil

I

cake tin

baking paper

Ingredients:

1x2x3x

• 4 offering - large uncooked
• 1 package soft goat cheese
• 1 can - homemade pear jam
• 2 spring onions
• 500 gram chopped
• 1 tray mixed nuts
• 3 to stick Gingerbread
• 100 ml milk
• 1 ei - knocked loose
• peper
• olive oil
• salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First, preheat the oven to 200 degrees.
• We'll start with the beets. You cut the ass off and peel them. Then cut a cross in the beets with a knife and drizzle some olive oil over it. Sprinkle them with some salt and pepper and wrap them in aluminum foil to form nice packages. Then place the parcels in a baking dish in the oven. They take about an hour to completely soften.
• In a bowl, put the milk with the gingerbread and let it soak gently.
• Take a large bowl and add the minced meat, nuts and beaten egg. Finally, add the soaked gingerbread. Discard the milk that remains in the container. Season with salt and pepper. Knead everything together well and in a loaf pan. Take your cake tin and place it in it. You can put a baking paper in it to prevent sticking. (In the meantime, I bake in silicone molds, nothing actually sticks in them.)
• In the meantime, lower the oven temperature to 180 degrees. Then put the meat-nut bread with the beets in the oven, it should bake for about half an hour.
• Remove the bread from the oven and let it cool for XNUMX minutes covered with aluminum foil. Then remove the beets from the oven and unwrap them carefully. But beware they are very hot!

Rate this recipe Promotion partner of Verdify

Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Would you like to try out more recipes such as the Roasted Beetroot with Meat-Nut Bread? Take a look at the recipes below

Pumpkin soup with goat cheese my favorite soup

Tortilla bowl with guacamole and grated cheese

Low carb almond flour nut cake

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

• Spicy roasted garlic pumpkin soup
• Baked sweet chili potato with tortilla chips
• Baked sweet potato with chili
• Roasted garlic herb dip
• Puffed quinoa chocolate Madeleines

_{^{Recipe for Roasted beetroot with meat-nut bread with goat cheese}}