Estimated reading time: 3 minutes
The word “naan” means bread. So when someone posts “naan bread” or “naan bread” somewhere, you literally write bread bread. In this recipe, stacked naan toast with avocado cream, I use the naan as toast. So a bread-toast and that while naan is already bread… Maybe I should just say that this is very tasty and don't worry about the grammar or correctness of describing what's on your plate. But a recipe has to have a title, right?
Now you could make the naan from scratch but in this case I just bought it. I have a favorite flavor and it can be found in almost every supermarket.
Stacked naan toast with avocado cream
Of course you could also serve this stacked naan toast with avocado cream "normal". I made some extra effort by using a prong ring. Because of this everything fit exactly in the circle and that's how I fried the eggs. You can also simply cover the naan with the avocado cream and serve it whole.
The mushrooms have some extra flavor by frying them and adding a dash of soy sauce at the end. Of course I also have my own persillade mix used to give some extra flavor to this delicious toast.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Stacked naan toast with avocado cream
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Ingredients:
- 2 spiced naan - ( out of packaging )
- 1 large beef tomatoes
- 300 gram spinach
- 10 champignons
- 2 eggs
- 1 avocado
- 1 citroen
From the pantry:
- soy sauce
- persillade spice mix
- olive oil
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Cut the mushrooms into slices. The beef tomato too, we only need two thick slices of this.
- In a bowl, mash the avocado with the juice of half a lemon, season with salt and pepper. This can also be done in a small kitchen machine, then you can really turn it into a delicious cream.
- Fry the spinach in a frying pan with a little olive oil until it has wilted. Set aside until use. Then fry the mushrooms and add a little soy sauce at the end.
- Cut a circle out of the naan's with the cutting ring. You get two rounds from one naan.
- Then fry the eggs in another frying pan with the cutting rings. (I have steel rings that can handle that heat).
- Toast the naan briefly in the oven or on a toaster and then spread with avocado cream. Build the tower in this way and cover it with the fried egg.
- Delicious bites!
Want to try more delicious recipes like Stacked Naan Toast with Avocado Cream? Just check the following:
Other tasty toast recipes? Yes, I have that for you:
This delicious easy avocado toast with honey.
Or this toast with eggplant mustard spread for lunch.
And this nice one toast with blackberry sauce and goat cheese.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Wow that looks good!
What a delicious lunch dish this is.