Stuffed tomato with basil oil

Stuffed tomato with basil oil

Estimated reading time: 3 minutes

From procrastination comes adjustment and that was somewhat the case with this recipe. I try to come up with innovative recipes as much as possible, but let's be honest, so much has already been made in the world. How are you really original or innovative? This stuffed tomato The recipe has really been made many times by all kinds of foodies and chefs. So the idea is not new at all. But this version of stuffed tomato with basil oil is really mine. The combination of the cheeses I like. stuffed tomato with egg

The homemade herbal oil that smells so incredibly good. And the tomatoes that were finally allowed out of the fridge to actually be used. I can heartily recommend this stuffed tomato from the oven. Here at home there were a lot of praise after one bite, so a topper.

It's a very simple recipe that you can make in no time. You can serve these stuffed tomatoes for breakfast, lunch or a light evening meal. They are delicious with a green salad or some toast. Enjoy it!

stuffed tomato recipe
Delicious with some toasted bread with herbs.

Stuffed tomato with basil oil

We make the basil oil in this stuffed tomato recipe ourselves and that is not complicated at all. You can keep it for a few days after you make it. The cheeses I used are two of my long list of favorite cheeses. You can easily switch with this.

stuffed tomato from the oven
The melted cheese, the herb oil on top and then enjoy!

Make sure you choose a cheese that melts nicely. The pieces of toast are nothing more and nothing less than a toasted sandwich. But then smeared with olive oil and sprinkled with persillade herbs. That alone makes me want to keep eating… so good!

Stuffed tomato with basil oil
Perfect for a nice lunch for Easter, for example.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Stuffed tomato with basil oil

Stuffed tomato with basil oil

A super tasty dish from the oven that you will definitely eat more often!

How many stars do you give this recipe?

4.9 of 16 comments
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Hallway: lunch
Kitchen: European
Keyword: basil, egg, gruyere, Parmesan cheese, tomato
Preparation time: 15 minutes
Preparation time: 20 minutes
Total time: 35 minutes
Servings: 3 people
calories: 602kcal
Author: Francine
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You need:



  • 3 large beef tomatoes
  • 3 eggs
  • 50 gram Parmesan cheese - grated
  • 75 gram Gruyere cheese - grated
  • 1 small onion
  • 10 green olives
  • 1 tablespoon capers

From the pantry

For the oil

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Preheat the oven to 200 degrees.
  • In a mortar with the salt, the garlic clove and some coarsely ground pepper, grind the leaves of the three sprigs of basil into a kind of green "paste". Add the olive oil and mix well. Then pour it into a bottle or glass.
  • Cut off the tops of the tomatoes, but keep these caps. Hollow out the tomatoes completely with a spoon.
  • Chop the onion together with the olives and the capers and fry this mix briefly in a frying pan. Fill the tomatoes with it, divide it among the three tomatoes.
  • Sprinkle a little of both cheeses on this mix and then crack the egg on top. Sprinkle the rest of the cheeses on top.
  • Place the tomatoes on a baking tray lined with baking paper and put in the oven for 15 minutes until the egg is set. You simply put the hats next to these bins.
  • * we fill the tomatoes and toast the bread *
    Stuffed tomato with basil oil
  • Brush the slices of bread on both sides with some olive oil and sprinkle with persillade. Toast the bread nicely brown and cut into strips.
  • Remove the tomatoes from the oven and pour some basil oil over them. Serve with the toast.
  • Delicious bites!
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Do you also like tomatoes? Here are a few more great tomato recipe ideas:

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

stuffed tomato with egg

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