Estimated reading time: 4 minutes
I regularly have dinners at my house, mostly I cook myself, but sometimes the guests also bring something with them. So this time a recipe on my website that is not mine but from my guest: Luuk. Most of you, of course, see this name much more often. Luke van luukskitchen partly prepared this tagine at his house and together we finished it here at my house. We added some more here and there and then we enjoyed this well-filled sweet chicken tagine! chicken tagine
And this is how you make the Well-filled sweet chicken tagine:
A tagine is used to prepare this recipe, which means you need this cooking pot to make the dish. If you don't have a tagine, there are alternatives you can use, such as a römertopf. It's important to note that this dish is basically a stew, which means it needs to be cooked slowly to allow all the flavors and aromas to develop and the ingredients to become wonderfully tender.
A tagine is a traditional Moroccan cooking pot specially designed for preparing stews. It has a cone-shaped lid, which ensures that the moisture remains in the pot and ensures an even distribution of heat. The bottom of the tagine is wide and shallow, which ensures that the ingredients are heated evenly and that there is enough space to combine vegetables and meat.
Finely chop the onion and garlic cloves.
Heat the tagine over medium heat and add 2 to 3 tbsp olive oil. Then fry the onion and garlic for a minute or 3. Then add the turmeric, cinnamon, cumin powder and honey and fry this for another 2 minutes.
Add the chicken cubes and fry them for about 6 minutes, finally add the fig cubes, these will fall apart completely during the stew. Season to taste with salt and pepper and turn the heat to low. Add 200 ml of water and place the cone on the dish. Now let it simmer on low heat for 45 minutes.
Well filled sweet chicken tagine
When we arrived at this dish here in the kitchen, we found that some color was still missing from the recipe. Finally, we added chicken tagine, parsley and mango and half a teaspoon of sambal per plate for a bit of spiciness.
Luuk wouldn't be Luuk if he wanted a different photo of it than I did... photographing something with our own style and such, so in the end we served the chicken tagine in nice little containers.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Well filled sweet chicken tagine
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Ingredients:
- 600 gram chicken breast - cubes
- 1 white onion
- 2 toes Garlic
- olive oil
- 2 el honey
- 1 tl turmeric
- 1 tl cinnamon powder
- 1 tl cumin powder
- 150 gram fig cubes
- 1 ripe mango
- 1/2 tl chilli sauce - pp when serving
- Parsley - fresh chopped
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- We use a tagine in this recipe, which you must of course have on hand. Basically this is a stew so you could also make it in a römertopf.
- Finely chop the onion and garlic cloves.
- Heat the tagine over medium heat and add 2 to 3 tbsp olive oil. Then fry the onion and garlic for a minute or 3. Then add the turmeric, cinnamon, cumin powder and honey and fry this for another 2 minutes.
- Add the chicken cubes and fry them for about 6 minutes, finally add the fig cubes, these will fall apart completely during the stew. Season to taste with salt and pepper and turn the heat to low. Add 200 ml of water and place the cone on the dish. Now let it simmer on low heat for 45 minutes.
Want to try more recipes like Well-Stuffed Sweet Chicken Tagine? Take a look at the recipes below
Luukskitchen's favorite recipe, tomato stew
Stuffed peppers with chicken and rice
Celeriac soup with prawn and samphire
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
chicken tagine
Surprisingly tasty