Well filled sweet chicken tagine with mango

Estimated reading time: 4 minutes

I regularly have dinners at my home, I usually cook myself but sometimes the guests bring something along. This time a recipe on my website that is not mine but from my guest: Luuk. Most of you will of course see this name a lot more often. Luuk partly prepared this tajine at his home and together we finished it here at my home. Here and there we added something and then it was time to enjoy this well-filled sweet chicken tajine! chicken tajine Moroccan chicken tajine

And this is how you make the Well-filled sweet chicken tagine:

A tagine is used to prepare this recipe, which means you need this cooking pot to make the dish. If you don't have a tagine, there are alternatives you can use, such as a römertopf. It's important to note that this dish is basically a stew, which means it needs to be cooked slowly to allow all the flavors and aromas to develop and the ingredients to become wonderfully tender.

A tagine is a traditional Moroccan cooking pot specially designed for preparing stews. It has a cone-shaped lid, which ensures that the moisture remains in the pot and ensures an even distribution of heat. The bottom of the tagine is wide and shallow, which ensures that the ingredients are heated evenly and that there is enough space to combine vegetables and meat.

Finely chop the onion and garlic cloves.

Heat the tagine over medium heat and add 2 to 3 tbsp olive oil. Then fry the onion and garlic for a minute or 3. Then add the turmeric, cinnamon, cumin powder and honey and fry this for another 2 minutes.

Add the chicken cubes and fry them for about 6 minutes, finally add the fig cubes, these will fall apart completely during the stew. Season to taste with salt and pepper and turn the heat to low. Add 200 ml of water and place the cone on the dish. Now let it simmer on low heat for 45 minutes.

Well filled sweet chicken tagine

When we arrived at this dish here in the kitchen, we found that some color was still missing from the recipe. Finally, we added chicken tagine, parsley and mango and half a teaspoon of sambal per plate for a bit of spiciness.

Luuk wouldn't be Luuk if he wanted a different photo of it than I did... photographing something with our own style and such, so in the end we served the chicken tagine in nice little containers.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Well filled sweet chicken tagine

I regularly have dinners at my house, mostly I cook myself, but sometimes the guests also bring something with them. So this time a recipe on my website that is not mine but my guest's:

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Hallway: Main dish

Kitchen: fusion

Keyword: kip

Preparation time: 10 minutes minutes

Preparation time: 1 hours hours

Total time: 1 hours hours 10 minutes minutes

Servings: 2 people

Author: Francine

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You need:

tajine

Ingredients:

1x2x3x

• 600 gram chicken breast - cubes
• 1 white onion
• 2 toes Garlic
• olive oil
• 2 el honey
• 1 tl turmeric
• 1 tl cinnamon powder
• 1 tl cumin powder
• 150 gram fig cubes
• 1 ripe mango
• 1/2 tl chilli sauce - pp when serving
• Parsley - fresh chopped

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• We use a tagine in this recipe, which you must of course have on hand. Basically this is a stew so you could also make it in a römertopf.
• Finely chop the onion and garlic cloves.
• Heat the tagine over medium heat and add 2 to 3 tbsp olive oil. Then fry the onion and garlic for a minute or 3. Then add the turmeric, cinnamon, cumin powder and honey and fry this for another 2 minutes.
• Add the chicken cubes and fry them for about 6 minutes, finally add the fig cubes, these will fall apart completely during the stew. Season to taste with salt and pepper and turn the heat to low. Add 200 ml of water and place the cone on the dish. Now let it simmer on low heat for 45 minutes.

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