Estimated reading time: 3 minutes
We have discovered that you can make very tasty new recipes with leftovers from other dishes. Throwing food away is such a waste! If you consider how much energy and effort goes into the production of your food. It starts, of course, with the seed that goes into the ground. All the next steps that follow until it is actually on the counter or in the fridge at your house are so many. And to think that sometimes we throw something in the container very carelessly. Well-filled sauerkraut casseroles. Sauerkraut sauerkraut dish oven casserole with grated cheese
A lot is already being done to raise awareness and I see many other bloggers coming up with beautiful no-waste recipes. I made a number of well-filled sauerkraut casseroles with some Christmas leftovers. And I liked them so much that I've made them several times already. z
Well-filled sauerkraut oven dishes
Actually, you should dive into your freezer, take a critical look at your pantry and then make a weekly menu. Because how much meat do you have left in the freezer? How many packs of pasta or rice do you have in your cupboard? And which vegetable is there in your fridge that really needs to be used now….. Perhaps if you let your creativity go wild, you suddenly come up with a delicious new recipe.
A simple cheese sauce or red sauce is made in no time! For these well-filled sauerkraut casseroles I used leftover cranberry sauce, and the puree and cheese were also in the refrigerator waiting for me to reuse them. With very few resources you can have a nice new dish. This saves money and prevents food waste. Nothing has been thrown away, which is both sustainable and budget-friendly.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Well-filled sauerkraut oven dishes
How many stars do you give this recipe?
print Email recipe Pin Rate recipeYou need:
Ingredients:
- 500 gram puree - (I used leftover parsnip/potato puree)
- 4 el Cranberrysauce
- 8 to stick bacon
- 1 package sauerkraut
- 8 to stick raclette cheese
- Persillade (spice mix)
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Fry the bacon slices in the frying pan and let them drain on a kitchen paper.
- Cook the sauerkraut in a pan over low heat for 20 minutes.
- Take your oven dishes and put a layer of puree in them first.
- Then fill with a layer of sauerkraut, put a pack of bacon and a slice of raclette cheese on top. And then add a tablespoon of cranberry sauce.
- Then fill with another layer of sauerkraut and a layer of puree, bacon and place a slice of cheese on the puree. Sprinkle some persillade on top and put in a preheated oven at 200 degrees.
- Place in the oven for 25 minutes until the cheese has melted and serve.
- Delicious bites!
More delicious recipes with sauerkraut such as Well-filled sauerkraut casseroles? I've prepared a few more for you:
Or this yummy sauerkraut stew with bacon.
This delicious sauerkraut strudel with pear jam.
But also this one mini quiches are very tasty.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
sauerkraut sauerkraut dish oven casserole with grated cheese
Top!
Pingback: Sauerkraut stew with bacon - Delicious Happen
What a good idea!
Pingback: Oven dish with forgotten vegetables - Delicious Happen
Delicious!
Pingback: Sauerkraut strudel with pear jam - Delicious Happen
Pingback: Wednesday that's meatloaf day - Delicious Happen