Greek pantzaria salad with fresh mint

Estimated reading time: 3 minutes

The Greek cuisine. Actually, I cook very little Greek. And there is not necessarily a reason for this, even though Greek cuisine is also Mediterranean. And it's close to my heart. During a conversation with another foodie Being of Greek descent, I thought it was time to start cooking from this kitchen. I still had a bag of cooked beetroot in the fridge and started looking for recipes with beetroot. Greece Greek beetroot salad

Soon the Greek pantzaria salad came up. Unfortunately, after a long search I was not able to find much background information about it. It is a salad that has been made for centuries and is eaten throughout Greece. And I have to say after tasting this salad my Greek taste buds have been shaken up and I will definitely be using it more often.

And this is how you make the Greek pantzaria salad:

-First take the garlic and chop it very finely, you can also grate it. So we use raw garlic, which is quite sharp but gives the dish a lot of flavor.

-Like I said I used pre-cooked beets, of course you can also make your own offering to cook. Cut these into wedges and put them in a nice bowl or large bowl.

- Finely chop the parsley and fresh mint and sprinkle with the garlic over the beets.

-The dressing is also not very complicated, just beat the olive oil and the red wine vinegar to a vinaigrette and season with salt and pepper and pour this over the beets. Mix it all carefully. Beets are quite fragile and you don't want to crush them completely.

Greek pantzaria salad

All in all a very simple dish this salad but all the flavors together makes it complete! I served him at friends house and he is not very fond of it beetrootAfter tasting this salad, I was hooked! I should definitely make it more often. You use the walnuts and feta to garnish the salad and of course you can always use a little more or less.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Greek pantzaria salad

Actually, I cook very little Greek. And there is not necessarily a reason for this, even though Greek cuisine is also Mediterranean. And it's close to my heart. During a conversation with another foodie of Greek descent, I thought it was time to start cooking.

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Hallway: Side dish, Main dish, lunch

Kitchen: Greek

Keyword: offering

Preparation time: 10 minutes minutes

Preparation time: 10 minutes minutes

Total time: 20 minutes minutes

Servings: 2 people

Author: Francine

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Ingredients:

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• 1 bag boiled beets
• 2 toes Garlic
• 2 tablespoon Parsley
• 2 tablespoon fresh mint
• 1 handful chopped walnuts
• ½ blok Feta cheese - crumbled

For the dressing:

• 50 ml olive oil
• 50 ml Red wine vinegar
• salt
• peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First take the garlic and chop it very finely, you can also grate it. So we use raw garlic, which is quite sharp but gives the dish a lot of flavor.
• As I said I used pre-cooked beets, of course you can also cook beets yourself. Cut these into wedges and put them in a nice bowl or large bowl.
• Finely chop the parsley and fresh mint and sprinkle with the garlic over the beets.
• The dressing is not very complicated either, just beat the olive oil and red wine vinegar into a vinaigrette and season with salt and pepper and pour this over the beets. Mix it all carefully. Beets are quite fragile and you don't want to crush them completely.
• All in all a very simple dish this salad but all the flavors together makes it complete! I served it at a friend's house and he isn't very fond of beets, but after tasting this salad, he was hooked! I could definitely make it more often. You use the walnuts and the feta to garnish the salad and of course you can always use a little more or less of that, Delicious Happen!

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Do you like the above recipe? Then try the recipes below:

• Greek burger with salad and tzatziki

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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