Greek yogurt with stewed pear and crumble

Greek yogurt with stewed pear and crumble

Estimated reading time: 3 minutes

You will have noticed that there are quite a few Greek recipes on the website. We can go two ways with this recipe. On the one hand for dessert. On the other hand for breakfast. The stewed pear recipe is very easy. We also make the crumble ourselves. All in all, this Greek yogurt with stewed pear and crumble is a winner. As you are used to from me, it is an easy recipe. We combine Greek and Dutch cuisine. With all the recipes from the Greek kitchen you can now make a top dinner. Tasty side dishes, a nice stew and this dessert.

stewed pear recipe
The stewed pears go very well with the Greek yogurt.

Greek yogurt with stewed pear and crumble

Greek yogurt has a cottage cheese-like texture. It can contain a fat percentage of 0 to 10%. It is therefore somewhat more lumpy and thicker than full-fat yogurt. You can also get one nice labneh to experience. The stewed pear recipe is described on my site as a Christmas recipe. Of course you can also eat this if it is not Christmas.

make crumble
Keep the leftover crumble in a Tupperware box for the next dish.

It's really just a nice basic recipe. And the crumble can also be used in many ways for other desserts. That way you can also have fun with it yourself. If you make your own variation of it, let me know in the comments. That's the best thing to read!

Greek yogurt with stewed pear and crumble
Delicious with fresh pomegranate seeds that you can sprinkle on top.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Greek yogurt with stewed pear and crumble

Greek yogurt with stewed pear and crumble

Delicious for dessert, but can also be used for breakfast!

How many stars do you give this recipe?

4.9 of 30 comments
print Pin
Rate recipe
Hallway: Dessert
Kitchen: European
Keyword: crumble, Greek yogurt, stewed pear
Preparation time: 10 minutes
Preparation time: 20 minutes
Total time: 30 minutes
Servings: 2 people
calories: 657kcal
Author: Francine
Save this recipe

Ingredients:

  • 250 gram Greek yoghurt
  • 2 stewed pears
  • 4 tablespoons pomegranate seeds

For the crumble:

  • 50 gram butter - at room temperature
  • 50 gram granulated sugar
  • 100 gram flower
  • ½ teaspoon salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Preheat your oven to 170 degrees.
  • Put all the ingredients for the crumble in a bowl and mix with a hand mixer until you have nice grains. It can also be done by hand.
  • Place a baking paper on a baking tray and spread the grains on it. Bake for twenty minutes in the oven until they are a nice golden brown. Let cool.
  • Take your bowls and add the Greek yogurt.
  • Add some crumble and the stewed pears and top with the pomegranate seeds.
  • Delicious bites!
The recipe for spicy stewed pears? Then click here. 
Rate this recipe Promotion partner of Verdify
Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Other tasty crumbles or desserts? Then try these:

This sweet coconut crumble with summer fruit, adaptable to any seasonal fruit.

this tasty speculoos crumble tray with apples.

And then this one sweet spelled flour oatmeal chocolate cookies.

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

More inspiration? Then make one of the recipes below:

Home » Recipes » breakfasts » Greek yogurt with stewed pear and crumble

5 thoughts on “Greek yogurt with stewed pear and crumble”

  1. Pingback: Labneh the savory yogurt dip with nuts - Delicious Happen

  2. Pingback: Delicious apple crumble with vanilla ice cream - Delicious Happen

Give a reaction

The email address will not be published. Required fields are marked with *

Review recipe