Estimated reading time: 3 minutes
Asparagus are a favorite of mine, especially during the asparagus season they are often on the table. This recipe for green asparagus in puff pastry is a delicious variant that can be served as a snack, lunch dish or side dish for dinner. It is a spicy version of the usual asparagus dishes and is therefore a tasty change. cooking green asparagus
The recipe for green asparagus in puff pastry is simple and quick to prepare. The blue veined cheese gives the snack a wonderfully spicy taste that goes perfectly with the green asparagus. The dish is prepared in the oven and can be on the table in no time. Using green asparagus instead of the white variety is a tasty and colorful addition to the dish.
Green asparagus has a somewhat milder taste than the white, which makes the spicy taste of the blue cheese come into its own even better. In short, this recipe for green asparagus in puff pastry with blue cheese is a delicious meal. It is quick and easy to make and offers a taste experience that is perfect for the asparagus season.
This is how you make the delicious asparagus with puff pastry from the oven:
-Preheat the oven to 200 degrees.
-In the meantime, defrost the slices of puff pastry and then place the slice of prosciutto diagonally on top when they are thawed.
- Then place the prosciutto with the green asparagus on the puff pastry and then rub the asparagus a little with olive oil. Crumble the blue cheese on top and carefully fold the puff pastry.
- Finally, sprinkle some grated cheese on the envelope with the asparagus and put the dish in the preheated oven. Bake the puff pastry in about 15 minutes until nice and brown and crispy: Delicious!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Green Asparagus in Puff Pastry
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Ingredients:
- 10 green asparagus
- 2 slices puff pastry
- 50 gram blue cheese
- 2 to stick Ham
- 4 el spicy grated cheese
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat the oven to 200 degrees.
- In the meantime, defrost the slices of puff pastry and then place the slice of prosciutto diagonally on top of them when they are thawed.
- Then place the green asparagus on the puff pastry with prosciutto and then rub the asparagus a little with olive oil. Crumble the blue cheese on top and fold the puff pastry.
- Finally, sprinkle some grated cheese on the envelope and put the dish in the oven. Bake the puff pastry nice and crispy in about 15 minutes.
- Delicious bites!
Want to try more recipes with asparagus like this one? Have a look at the recipes below:
Luxury meal salad with goat cheese
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