Green cabbage stamp with mushrooms
Autumn! There it is finally, we had to wait for it for a while, but the cold has finally set in. Last week I didn't feel like autumn dishes or comfort food at all, now we can go wild in the kitchen. At the moment we are still enjoying the Ardennen and how nice is that. Quality time with friends, our children and good food. Because that is our priority. Do some shopping at those large supermarkets and then cook together in the evening. A nice green cabbage stew recipe.
Today I made a delicious dish: green cabbage mash with mushrooms. It was really a success! I liked it so much that I would like to share the recipe with you. It was the first time for me that I bought a whole green cabbage in the store and started working with it. That's why this is the first recipe on my website in which I use green cabbage.
And this is how you make the Green cabbage stamp with mushrooms
-Let's make the stew first. Peel the potatoes and cut them into pieces. Boil them in salted water for 20 minutes. In another pan, cook the cleaned green cabbage leaves until they are soft.
-When the potatoes are ready, add some fresh thyme leaves, rosemary, milk and butter and mash it into a nice mashed potato. Finely chop the green cabbage leaves and mix with the puree. Save until use.
- Take a large frying pan and add some olive oil. Fry the chopped onion with the garlic until translucent and then add the mushrooms. (First you cut the onion and cut the mushrooms into quarters.) When the mushrooms have shrunk to 2/3, add the lentils and tomato puree with the stock. Toss everything together and add the flour paste to bind it.
- Spoon the mushroom mix into an oven dish and on top of that spoon the potato-green cabbage puree. Finally, drizzle some olive oil over it and put it in the oven for 20 minutes at 190 degrees.
Green cabbage stamp with mushrooms
Finally, serve with a nice red wine
The crockery that you see in the photos also has a nice story. We found these in Esch-sur Sûre. That is a very cute little village in Luxembourg, just across the border in the Belgian Ardennes. We wanted to visit a flea market there, but unfortunately it turned out to be closed. In front of the door was a crate with crockery and a sign "free". Well, of course we took advantage of that! And so I had some nice crockery and memories for later richer.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Green cabbage stamp with mushrooms
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Ingredients:
- 1 kg floury potatoes
- 10 leaves of green cabbage
- 1 tin can lentils
- 3 toes Garlic
- 1 white onion
- 3 el Provencal herbs
- fresh thyme
- fresh rosemary
- ground black pepper
- sea salt
- 500 gram chestnut mushrooms
- 500 gram mushroom mix
- 1 can of tomato paste
- 100 ml broth
- 2 el flower - with 3 tbsp warm water paste
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Let's make the stew first. Peel the potatoes and cut them into pieces. Boil them in salted water for 20 minutes. In another pan, cook the cleaned green cabbage leaves until they are soft.
- When the potatoes are ready, add some fresh thyme leaves, rosemary, milk and butter and mash it into a tasty mashed potato. Finely chop the green cabbage leaves and mix with the puree. Save until use.
- Take a large frying pan and add some olive oil. Fry the chopped onion with the garlic until translucent and then add the mushrooms. (First you cut the onion and cut the mushrooms into quarters.) When the mushrooms have shrunk to 2/3, add the lentils and tomato puree with the stock. Toss everything together and add the flour paste to bind it.
- Spoon the mushroom mix into an oven dish and on top of that spoon the potato-green cabbage puree. Finally, drizzle some olive oil over it and put it in the oven for 20 minutes at 190 degrees.
- Delicious bites!
The inspiration for this recipe comes from Laura from The first Mess.
Want to try these recipes too?
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
stew green cabbage recipe
Never eaten before, but will try soon