halloumi skewer with sweet and sour sauce

Halloumi skewer with sweet and sour sauce: a vegetarian party

Estimated reading time: 3 minutes

A tasty bite! This is how you make it and you can eat this halloumi skewer recipe with sweet and sour sauce as a lunch dish or dinner. Halloumi is a grill cheese, this cheese does not melt and drip like other goat cheeses that do. This is due to the protein structure of this cheese. The cheese consists of a mix of cow/goat and sheep's milk. So you can grill it, bake it or even fry it. The cheese originates from Cyprus. halloumi bbq

The sweet-and-sour sauce that I serve with this recipe is of course made by yourself, a simple job and tastier than from a jar! By making it yourself you can also give it extra spice or spiciness to the sauce.

halloumi skewer with sweet and sour sauce

And this is how you make the Halloumi skewer with sweet and sour sauce:

We'll make the sauce first. Place the sugar with the water and the white wine vinegar in a saucepan. Heat this until the sugar has dissolved in it and then stir in the tomato paste and ketchup. Bring this to the boil while stirring. Add the cornflour paste while stirring and keep stirring until it is thickened. Now add salt and pepper to taste and also the garlic powder. Stir well and you're done!

- Cut the various fruits and vegetables into quarters or slices. Also carefully cut the halloumi, be careful it breaks into pieces rather quickly. So you have to thread this very carefully onto the skewer.

-Heat your grill device or your grill pan with some olive oil and then place the skewers on it. Grill it carefully on all sides. As you will notice the halloumi will just stay whole on the skewer and not melt away.

Halloumi skewer with sweet and sour sauce

Take a nice plate and a small bowl. Fill the container with some sweet and sour sauce and place the skewers on the plate. Serve with red wine.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

halloumi skewer with sweet and sour sauce

Halloumi skewer with sweet and sour sauce

A tasty bite! Made this way and you can eat this halloumi skewer with sweet and sour sauce as a lunch dish or dinner.

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4.9 of 13 comments
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Hallway: Side dish, lunch
Kitchen: European
Keyword: Halloumi
Preparation time: 5 minutes
Preparation time: 15 minutes
Total time: 20 minutes
Servings: 2 people
Author: Francine
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You need:

Ingredients:

  • 1 Zucchini
  • 8 Portobello mushrooms,
  • 1 Fresh pineapple
  • 1 package of halloumi
  • 8 Roma tomatoes

For the sauce you will need:

  • 40 gram crystal sugar
  • 125 ml water
  • 40 ml White wine vinegar
  • 2 teaspoons tomato paste
  • 1 teaspoon ketchup
  • Salt
  • 1 teaspoon garlic powder
  • peper
  • 2 teaspoons cornstarch - mixed with 2 teaspoons water

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Let's make the sauce first. Place the sugar with the water and the white wine vinegar in a saucepan. Heat this until the sugar has dissolved in it and then stir in the tomato paste and ketchup. Bring this to the boil while stirring. Add the cornflour paste while stirring and keep stirring until it is thickened. Now add salt and pepper to taste and also the garlic powder. Stir well and you're done!
  • Cut the various fruits and vegetables into quarters or slices. Also carefully cut the halloumi, be careful it breaks into pieces rather quickly. So you have to thread this very carefully onto the skewer.
  • Heat your grill device or your grill pan with some olive oil and then place the skewers on it. Grill it carefully on all sides. As you will notice, the halloumi will just stay whole on the skewer and not melt away.
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Do you like the above recipe? Then try the recipes below:

Zucchini skewer with mozzarella

Carnival Zoervleish with fries, Alaaf!

Chicken thigh skewers from the party BBQ

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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