Estimated reading time: 4 minutes
When you can appreciate the spicy flavors of the Middle East more and more and you have a fridge full of leftovers. Then you make a fantastic zero-waste lunch and your taste buds will stay awake for a long time afterwards! Sometimes cooking doesn't have to be that complicated. You just open your fridge and get to work with what is still in stock. A little searching for inspiration I came across a picture of naan pizza from HelloFresh against. And without having to order a whole box right away, this harissa naan pizza with buffalo mozzarella right on the table. So you can follow my recipe to the letter, or take a dip in your pantry yourself and get started! naan pizza healthy
Harissa Naan Pizza with Buffalo Mozzarella (Quick Recipe)
I love the roasted taste of eggplant. You can taste it very well and it is an essential part of baba ganoesh and hummus, for example. These are two delicious dips that originally come from the Eastern and North African kitchen, but which are now also very popular in our Western kitchen. They are not only tasty, but also healthy and easy to make. And I used to hardly eat spicy food, now I am slowly adding it and I can handle it better!
I like to experiment with different herbs and spices that give these dips even more flavor, so I keep discovering new combinations that surprise my taste buds.
Step-by-step preparation of the recipe
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Harissa naan pizza with buffalo mozzarella
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Ingredients:
- 2 Naan bread - (I use Patak's)
- ½ cucumber
- ¼ rode peper
- 1 p - approx. 200-300g mixed vegetables
- root
- 1/2 Eggplant
- 1 buffalo mozzarella
From the pantry:
- harissa
- tahini
- herbal vinegar
- sweetener
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Cut the chosen vegetables (bell pepper, carrot, eggplant etc.) into cubes or slices. Sprinkle with olive oil and grill them for about 10 minutes under a hot oven grill until they are cooked and lightly browned
- Preheat your oven to 200 degrees.
- Spread some harissa and tahini on your naan. Cover with the grilled vegetables and place some pieces of buffalo mozzarella on top. Bake the topped naan pizzas in the preheated oven (200°C) for about 8-10 minutes, or until the cheese has melted and the edges are golden brown
- Meanwhile we make the cucumber salad. Take a bowl and put some herb vinegar in it, mix some sweetener (or sugar) with it and then put the cucumber in it and let it soak for a while.
- Remove the naan's from the oven and serve with the cucumber salad.
- Delicious bites!
What are Harissa and Tahini
Uhm Francine what is Harissa? That is a North African hot red sauce that is made by using many different herbs and spices. It looks a bit like chili sauce or sambal. An ideal way to add some extra spice to your naan pizza. I also smeared some tahini on it for a softer counterpart.
Tahini is a type of paste made from ground sesame seeds and is an important ingredient in many traditional dishes, such as hummus and baba ganoush. It is also commonly used as a sauce or spread and has a nutty flavor. Rich in protein, fiber and healthy fats, tahini is considered a healthy and nutritious addition to many dishes.
So you can make a pizza in many different ways! Also try these variations:
This surprisingly tasty roti pizza with duck breast.
Or this one pizza flour with goat cheese.
But also this one homemade naan pizza with pesto and cherry sauce.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, 📌 Pinterest: en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
naan pizza healthy
Delicious!
Nice
Yes a really great recipe
This is really tasty!!
Delicious for lunch