Delicious spicy Christmas stew pears

Delicious spicy Christmas stew pears

Estimated reading time: 3 minutes

For me, the 2019 Christmas dinner is really a menu with many Christmas classics. And when I leafed through my recipes, I saw that I do have a nice variation on stewed pears, but not the "regular" version at all! So it's high time to write down my recipe for delicious spicy Christmas stewed pears here. By the way, making the pears is not very complicated, it just takes some time to let them stew so that the flavors are absorbed well. Which of course means that you can make these pears a day or two in advance! No stress on the day itself, just take it out of the fridge, warm it up and serve. cooking stewed pears

Delicious spicy Christmas stew pears
A delicious intense taste.

Delicious spicy Christmas stew pears

If we are talking about a classic, then the stewed pear is one! Pears have been around since prehistoric times. The exact origin can no longer be determined, but the first pears were bred in Central Asia. Through immigration, crusades, and monastic monks who cultivated them in abundance, the pear gained a place in Europe and has become a valuable piece of fruit. So much so that there are quite a few proverbs that use the word pear.

Delicious spicy Christmas stew pears
Serve in a nice pot or pan and decorate your table with the dishes.

“Staying with the baked pears”

" Comparing apples to oranges "

“The best pears have been picked”

Make a large pan and with the leftovers you can make delicious Christmas snacks.

And there are many more that can be mentioned and you have probably already used one of these proverbs yourself….

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Delicious spicy Christmas stew pears

Delicious spicy Christmas stew pears

A true Christmas classic that cannot be missing on your table.

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4.9 of 36 comments
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Hallway: Side dish
Kitchen: European
Keyword: cinnamon, red wine, star anise, stewed pear
Preparation time: 15 minutes
Preparation time: 2 hours
Total time: 2 hours 15 minutes
Servings: 12 the kickers
Author: Francine
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You need:

Ingredients:

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Peel the stewed pears and leave the stick attached.
  • Take the casserole with it, the pears should sit side by side in it.
  • Pour the wine into the pan and add all the herbs and spices and bring to a boil.
  • Reduce the flame to simmer and let the pears stew for two hours. Then you can keep them in the fridge to let the flavor infuse a little further.
  • Delicious bites!
Variation tip: Make them with red Port or with a dark beer such as Guinness beer. 
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Still interested in making the other stewed pears such as Delicious spicy Christmas stewed pears? Here are the recipes for you:

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3 thoughts on “Deliciously spicy Christmas stewed pears”

  1. 5 stars
    Hi, what is Callstroop? Thank you

    1. Hi Marlies I think you may have misread? It says 2 tbsp apple syrup, maybe the text disappeared for you?
      So it is 2 tablespoons of apple syrup. Gr Francine

4.92 from 36 votes (34 ratings without comment)

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