Delicious stew buffet with 3 stews

Estimated reading time: 3 minutes

Today we get a visit from family, super cozy of course and they also continue to eat. Well with this weather there is a nice stew in it. But anyone who knows me knows that I can't just make one big pan. So we go for a delicious stew buffet. Something for everyone and of course I also serve them with a nice piece of meat. And not just smoked sausage, but also with ham on the bone and crispy bacon. The endive stew gets a nice addition of cheese and tomatoes. Kale stew, stew and endive stew

And this is how you make the delicious stew buffet:

-First take three large pans for the three stews. Of course, first peel all the potatoes that are needed for each dish!

-All stews actually have to be boiled for 20 minutes, the vegetables with the potatoes in one pan. Except for the endive, you only add it after you've mashed the potatoes.

-For the endive stew, cut and chop the cheese and tomatoes into small pieces and add these together with the endive at the end.

-In a frying pan you fry the bacon for the kale until nice and crispy, you add this when you start mashing it.

Finally, serve the stews in a nice rechaud or bowls and let everyone serve themselves. Kale stew, stew and endive stew

Delicious stew buffet

Of course you can serve different types of meat with it according to your own taste, as I did with a delicious ham, a coarse smoked sausage from the Veluwe and finely fried bacon slices. Of course a delicious gravy is essential, as well as a few drops of herb vinegar! That is a tradition that has existed in our family for years and I think it is delicious on kale. A good dollop of mustard is also essential, because that really gives the dish a boost. All in all it was: Delicious bites! Hutspot is a true feast for the taste buds, full of love and taste, and it always brings us closer together as a family during the meal!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Delicious stew buffet

Today we get a visit from family, super cozy of course and they also continue to eat. Well with this weather there is a nice stew in it.

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Hallway: Main dish

Kitchen: Dutch

Keyword: hotchpotch

Preparation time: 10 minutes minutes

Preparation time: 40 minutes minutes

Total time: 50 minutes minutes

Servings: 8 people

Author: Francine

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You need:

pan

baking pan

stove

Ingredients:

1x2x3x

For the kale:

• 500 gram chopped kale
• 1 kilo floury potatoes
• 1 bag smoked bacon
• salt
• butter
• splash of milk
• peper

For the stew:

• 1 kilo of carrot & onion mix
• 600 gram floury potatoes
• salt
• 1 star anise
• little butter
• peper

For the raw endive stew:

• 250 gram sliced ​​endive
• 500 gram floury potatoes
• salt
• 100 gram cubes of cheese
• 15 Sun dried tomatoes
• little butter
• peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First take three large pans for the three stews. Of course, first peel all the potatoes that are needed for each dish!
• In fact, all stews need to be cooked for 20 minutes, the vegetables with the potatoes in one pan. Except for the endive, you only add it after you've mashed the potatoes.
• For the endive stew, cut and chop the cheese and tomatoes into small pieces and add these together with the endive at the end.
• In a frying pan you fry the bacon for the kale until nice and crispy, you add this when you start mashing it.
• Finally, serve the stews in a nice rechaud or bowls and let everyone serve themselves.

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Would you like to try more recipes such as the Delicious stew buffet? Take a look at the recipes below

Summer stew with endive and peach

Purslane stew with tomatoes

Sauerkraut stew with bacon

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