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Are you looking for an easy and tasty recipe for a whole chicken from the oven? Then I have a wonderful tip for you: whole chicken from the oven with Italian olive oil. This recipe was inspired by the olive oil tasting guest foodie Fleur did last year in Andria, Italy. There she became acquainted with the special olive oils of Frantoio Muraglia, a family business that has been producing high-quality olive oil for five generations. whole stuffed chicken recipes with lemon from the oven
Olive oil tasting in Andria
Frantoio Muraglia has different types of olive oil, made from two types of olives: the Corantina and the Peranzana. The Corantina olive oil is sharp and spicy, while the Peranzana olive oil is softer and fruitier. In addition, they also have olive oil with flavors, such as smoked olive oil and olive oil with lemon extract. These olive oils are not only delicious for dipping or dressing, but also for cooking and baking.
Whole chicken from the oven with Italian olive oil:
For this recipe I chose the smoked olive oil and the olive oil with lemon extract. These give the chicken a delicious smoky flavor and a fresh citrus twist. The chicken is filled with fresh rosemary and lemon and surrounded by baby potatoes, shallots, garlic and kohlrabi. All this goes into a large baking dish and is cooked and golden brown in the oven for about an hour and a half. The result is a juicy, tender and tasty chicken with crunchy vegetables. A perfect dish for a cozy family or friends meal.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Whole chicken from the oven with Italian olive oil
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Print Email recipe Pin Rate recipeIngredients:
- 1 kip
- 1 zucchini - in paste
- 300 gram potato slices
- 1 Red pepper - in cubes
- 400 gram Mutti tomato pulp
- 1 yellow bell pepper - in cubes
- 1 Red onion - XNUMX onion - shredded
- 2 cloves of garlic - XNUMX onion - shredded
- 3 el Italian spice mix
- olive oil
- 1 citroen
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat your oven to 200 degrees.
- It is best to season the chicken the night before and let it marinate in the refrigerator. (Or you buy a spiced chicken). Brush the chicken all over with olive oil and sprinkle with the herbs. Add some extra paprika and massage the whole chicken well with the Italian herbs.
- Chop and chop the bell pepper, garlic, and red onion. Slice the zucchini with a cheese slicer.
- Pour a layer of olive oil on the bottom of your cast-iron pan or oven dish and place the potato slices and zucchini strips on the bottom in an overlapping manner.
- Place the whole chicken on top and divide the chopped onion and bell pepper cubes around it. Drizzle some extra olive oil all over the dish. Place three lemon slices on the chicken and squeeze the rest of the juice into the baking dish. Put in the oven for 30 minutes.
- After 30 minutes, pour the tomato pulp around the chicken and cover it with aluminum foil. Return to the oven for another 30 to 40 minutes until the chicken is fully cooked.
- Remove the chicken from the oven and cut into pieces and add the vegetables and potatoes to the plate.
- Delicious bites!
This blog “Whole chicken from the oven with Italian olive oil” is already the last blog in the series by our guest foodie Fleur. She surprised us with delicious wines and good travel ideas to beautiful wineries. Below you can find the blogs that have already appeared. whole stuffed chicken recipes with lemon from the oven
We started in December with tips for package night.
Then we popped the corks for New Year's Eve.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en feed under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
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