Autumn sandwich with goat cheese and pear
Estimated reading time: 3 minutes
toasted sandwiches. How often do you actually eat them? Since my daughter can operate the sandwich maker herself, she now regularly makes a sandwich herself. And then that smell of the melted cheese and sausage in the kitchen. It makes your mouth water just thinking about it. The sandwich is also an easy choice for a quick lunch or something to eat in the city. Goat cheese sandwich recipes
There are now plenty of nice shops that have completely focused on this sandwich. The weather at the moment is nice and sunny but occasionally a fresh breeze. Ideal for sitting sheltered in your garden and making yourself a delicious sandwich during lunch time. I made this one autumn toast with goat cheese and pear and boy, was it delicious!
And this is how you make the autumn sandwich with goat cheese and pear:
-First spread the two slices of bread with a nice layer of butter. (on the outside, so these sides will go on the grill later)
- Then peel the pear and cut it into slices with a mandolin, about 2 to 3 mm thick.
- Then first cover the sandwich with a slice of goat cheese, then with some pear slices, then place the fried bacon on top. To finish it off, add some pear and another slice of goat cheese and finally the sandwich measures the butter up on top!
-Turn on the grill and let's grill. If you turn it a quarter turn halfway through, you will also get such a nice checkered pattern.
the nuts
The caramelized nuts are super delicious to serve on the side. This is also really easy: take a frying pan with you. Add the oil and honey and mix well. Add the nuts and make sure they get a layer all over. Put on not too high heat and let them fry slowly until they get a nice brown color.
-Let it cool on a piece of baking paper, and don't put one in your mouth because you burn your tongue….
Autumn sandwich with goat cheese and pear
If you really don't like goat's cheese, just take a piece of brie or another processed cheese that will also work fine. Serve on a nice board.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Autumn sandwich with goat cheese and pear
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Ingredients:
- 2 cuts brood - optionally
- 1 peer
- 2 slices fried bacon
- 2 slices young goat cheese
- butter
As a tasty snack for caramelized nuts
- unsalted nut mix
- 2 el honey
- 2 el olive oil
- sea salt
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First spread the two slices of bread with a nice layer of butter. (on the outside, so these sides will go on the grill later)
- Then peel the pear and cut it into slices with a mandoline, about 2 to 3 mm thick. Autumn toast with goat cheese and pear
- Then top the sandwich first with a slice of goat cheese, then with some slices of pear, on top of which you put the fried bacon. To finish it off, add some pear and another slice of goat cheese and finally the sandwich measures the butter up on top!
- Switch on the grill and let's grill. If you turn it a quarter turn halfway through, you will also get such a nice checkered pattern.
the nuts
- The caramelized nuts are super delicious to serve on the side. This is also really easy: take a frying pan with you. Add the oil and honey and mix well. Add the nuts and make sure they get a layer all over. Put on not too high heat and let them fry slowly until they get a nice brown color.
Would you like to try this one?
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Tasty toastie!
The toasties are delicious. Definitely going to make them more often.
That's nice to hear! Gr Francine