Autumn sandwich with goat cheese and pear

Autumn sandwich with goat cheese and pear

Estimated reading time: 4 minutes

Toasts. How often do you eat them? Ever since my daughter started making them herself sandwich maker can serve, she regularly makes a toasted sandwich herself these days. And then that smell of melted cheese and sausage in the kitchen. Your mouth starts watering just thinking about it. The toasted sandwich is also an easy choice when you want to have a quick lunch somewhere or eat something in town. Toasted goat cheese recipes

There are now plenty of nice shops that have completely focused on this sandwich. The weather at the moment is nice and sunny but occasionally a fresh breeze. Ideal for sitting sheltered in your garden and making yourself a delicious sandwich during lunch time. I made this one autumn toast with goat cheese and pear and boy, was it delicious!

Autumn sandwich with goat cheese and pear

And this is how you make the autumn sandwich with goat cheese and pear:

-First spread the two slices of bread with a nice layer of butter. (on the outside, so these sides will go on the grill later)

Autumn sandwich with goat cheese and pear

- Then peel the pear and cut it into slices with a mandolin, about 2 to 3 mm thick.

- Then first cover the sandwich with a slice of goat cheese, then with some pear slices, then place the fried bacon on top. To finish it off, add some pear and another slice of goat cheese and finally the sandwich measures the butter up on top!

-Turn on the grill and let's grill. If you turn it a quarter turn halfway through, you will also get such a nice checkered pattern.

the nuts

The caramelized nuts are super delicious to serve on the side. This is also really easy: take a frying pan with you. Add the oil and honey and mix well. Add the nuts and make sure they get a layer all over. Put on not too high heat and let them fry slowly until they get a nice brown color.

-Let it cool on a piece of baking paper, and don't put one in your mouth because you burn your tongue…. 

Autumn sandwich with goat cheese and pear

Autumn sandwich with goat cheese and pear

If you really don't like goat's cheese, just take a piece of brie or another processed cheese that will also work fine. Serve on a nice board.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Autumn sandwich with goat cheese and pear

Autumn sandwich with goat cheese and pear

toasted sandwiches. How often do you actually eat them? Since my daughter can operate the sandwich maker herself, she now regularly makes a sandwich.

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4.9 van 22 comments
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Hallway: lunch
Kitchen: European
Keyword: Grilled cheese sandwich
Preparation time: 5 minutes
Preparation time: 10 minutes
Total time: 15 minutes
Servings: 1 personal
Author: Francine
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You need:

Ingredients:

  • 2 cuts brood - optionally
  • 1 peer
  • 2 slices fried bacon
  • 2 slices young goat cheese
  • butter

As a tasty snack for caramelized nuts

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • First spread the two slices of bread with a nice layer of butter. (on the outside, so these sides will go on the grill later)
  • Then peel the pear and cut it into slices with a mandoline, about 2 to 3 mm thick. Autumn toast with goat cheese and pear
  • Then top the sandwich first with a slice of goat cheese, then with some slices of pear, on top of which you put the fried bacon. To finish it off, add some pear and another slice of goat cheese and finally the sandwich measures the butter up on top!
  • Switch on the grill and let's grill. If you turn it a quarter turn halfway through, you will also get such a nice checkered pattern.

the nuts

  • The caramelized nuts are super delicious to serve on the side. This is also really easy: take a frying pan with you. Add the oil and honey and mix well. Add the nuts and make sure they get a layer all over. Put on not too high heat and let them fry slowly until they get a nice brown color.
Nutrition Facts
Autumn sandwich with goat cheese and pear
Amount per serving
Calories
331
% Daily Value *
Fat
 
2
g
3
%
Saturated Fat
 
0.3
g
2
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2
g
Sodium
 
11
mg
0
%
Potassium
 
210
mg
6
%
Carbohydrates
 
30
g
10
%
Fiber
 
6
g
25
%
Sugar
 
19
g
21
%
Protein
 
1
g
2
%
Vitamin A
 
45
IU
1
%
Vitamin C
 
8
mg
10
%
Calcium
 
19
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values ​​are based on a 2000 calorie diet.
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