Estimated reading time: 4 minutes
Nogatientjes: Make the tastiest caramel cookies
I love talking to foodies and exchanging recipes together. These passionate people all have a preference for good food and beautiful products. In this section I visit them and they prepare their favorite recipe for me. Then I share this recipe with you! This way I get in touch with the most inspiring foodies in the Netherlands, and you can take a look at their website for even more great and tasty recipes. In this edition I review Debsbakery's favorite recipe, called “Nogatientjes”, or caramel cookies.
The caramel cookie recipe, Nogatientjes, Debsbakery's favorite recipe
And this is how you make it:
- First take a saucepan and add the water and granulated sugar. Bring this to the boil and then let it simmer for a while until it has a nice brown caramel color. Be careful not to let it get too dark or the caramel will become bitter.
-Place a sheet of baking paper on the counter and pour the beautiful brown caramel on it and let the caramel cool completely. Don't touch your fingers it's sweltering hot!
Meanwhile, preheat your oven to 160 degrees.
-Take a bowl and add the butter for the caramel biscuits, the brown sugar, the vanilla sugar and the salt and stir until creamy. If you have a food processor, now is the time to put it to work, otherwise just use your muscles.
-Then add the two tablespoons of milk and fold in the sifted flour. Mix this well.
-Now take the cured caramel and put it in a plastic bag, beat and roll the caramel into very small pieces. Then add these small pieces to the dough and knead it well again.
- Grab a baking tray and put a sheet of baking paper on it for the caramel cookies. Roll the dough into walnut-sized balls with your hands and place on the baking paper. Flatten them a bit and place them far enough apart because they will get much bigger in the oven later.
- Finally put the baking tray in the oven for about 14-15 minutes and bake the cookies. Quickly remove them from the baking sheet and let them cool further on a wire rack.
Debsbakery's favorite recipe, Nogatientjes
Finally, serve the cookies with a nice cup of coffee or tea: Delicious Happen!
Thank you Debbie for participating in this first "favorite recipe", we laughed with the recordings and I really enjoyed meeting you. We will definitely meet again!
Are you also a foodie with a nice Foodblog and do you also want to share your favorite recipe with me? Do you like that I come to you? Leave a message and maybe I'll be in your kitchen soon.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
The recipe for Nogatientjes
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Ingredients:
- 75 gram crystal sugar
- 25 ml water
- 200 gram soft butter
- 160 gram white caster sugar
- 2 gram salt
- 15 gram vanilla sugar
- 2 tablespoons milk
- 200 gram sifted Zeeland flour - or patent flower
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First take a saucepan and add the water and granulated sugar. Bring this to the boil and then let it simmer until it has a nice brown caramel color. Be careful not to let it get too dark or the caramel will become bitter.
- Lay a sheet of baking paper on the counter and pour the beautiful brown caramel on top and let the caramel cool completely. Don't touch your fingers it's sweltering hot!
- Meanwhile, preheat your oven to 160 degrees.
- Take a bowl and add the butter, caster sugar, vanilla sugar and salt and stir until creamy. If you have a food processor, now is the time to put it to work, otherwise just use your muscles.
- Then add the two tablespoons of milk and fold in the sifted flour. Mix this well.
- Now take the cured caramel and put it in a plastic bag, beat and roll the caramel into very small pieces. Then add these small pieces to the dough and knead it well again.
- Take a baking tray and place a sheet of baking paper on it. Roll the dough into walnut-sized balls with your hands and place on the baking paper. Flatten them a bit and place them far enough apart because they will get much bigger in the oven later.
- Finally, put the baking tray in the oven for about 14-15 minutes and bake the cookies. Quickly remove them from the baking sheet and let them cool further on a wire rack.
Do you like the above recipe? Then try the recipes below:
Valentine's Day heart dessert with mascarpone
The Sinterklaas cake with lots of ginger nuts
Week 2 weekvlog Delicious bites
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Delicious!