Health Mi Foodie's Favorite Recipe
Estimated reading time: 4 minutes
Nothing more fun than chatting with foodies and sharing recipes with each other. All people with a passion for good food and beautiful products. In this section I visit people at home and they cook their favorite recipe for me. And I will share it with you here. This way I come into contact with the nicest foodies in the Netherlands and you can also take a look at their website for many more beautiful and tasty recipes! Pear brownie
This time : Health Mi Foodie's favorite recipe. A very enthusiastic girl Miranda and also organizer of the foodies breakfast!
The recipe for the pear brownie:
This is what you need for 6 dots:
Small springform baking pan
65 grams of walnuts
500 grams of pears
100 grams of wheat flour
25 grams of cocoa powder
1 teaspoon tartaric baking powder
pinch of salt
2 whole eggs
30 ml olive oil
And this is how you make the pear brownie:
-Preheat your oven to 180 degrees.
-Take the pears and peel them all, then cut them into small cubes. Place one half of the pears in a separate bowl. The other half you put in your food processor and puree to a puree.
- Roughly chop the walnuts.
-Put all dry ingredients in a bowl and mix together. Then add the pear puree, eggs and olive oil. Mix this with a ladle to a batter.
- Finally, add the pear pieces and gently mix them into the batter.
- Grab your brownie tin or springform tin and line with a piece of baking paper. Then grease it with some butter and then pour in the batter. Place the pan in the oven and bake the brownie for about 35 minutes. If you want to be sure it's good, poke it with a skewer to see if it's good. And then: Delicious!
The recipe for the pear brownie
Today I wanted to introduce you to Miranda, one of my favorite food bloggers. Miranda has a nice site with nice reviews and recipes. She likes to cook and bake and often does so with healthy products. For example, she does not use refined sugar, but natural sweeteners such as fruit, honey or dates. As you have seen, there is no sugar in this recipe.
The pear gives the recipe a natural sweet taste. Different from the average super sweet brownie you sometimes get. That's what's so nice about these favorite recipes: You get a nice look into someone else's kitchen! You can get a lot of inspiration and discover new flavors. I'm curious what you think of this pear brownie!
Thank Miranda for participating in “the favorite recipe of”, your brownie is delicious and just right in taste. The time flew by and the shooting went very smoothly. We'll see each other again soon anyway, because at your next Foodiesbreakfast: I'm looking forward to it!
pear brownie
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Ingredients:
- 65 gram walnuts
- 500 gram the kickers
- 100 gram wheat flour
- 25 gram cocoa powder
- 1 teaspoon tartaric baking powder
- 1 pinch salt
- 2 whole eggs
- 30 ml olive oil
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First preheat your oven to 180 degrees.
- Take the pears and peel them all, then cut them into small cubes. Place one half of the pears in a separate bowl. The other half you put in your food processor and puree to a puree.
- Roughly chop the walnuts.
- Place all dry ingredients in a bowl and mix together. Then add the pear puree, eggs and olive oil. Mix this with a ladle to a batter.
- Finally, add the pear pieces and gently mix them into the batter.
- Grab your brownie tin or springform tin and line with a piece of baking paper. Then grease it with some butter and then pour in the batter. Place the pan in the oven and bake the brownie for about 35 minutes. If you want to be sure that it is good, poke it with a skewer to see if it is good
Are you also a foodie with a nice Foodblog and do you also want to share your favorite recipe with me? Do you like that I come to you? Leave a message and maybe I'll be in your kitchen soon!
Want to try more recipes like the pear brownie recipe? Take a look at the recipes below
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!