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Luukskitchen's favorite recipe

There is nothing more fun than chatting with foodies and sharing recipes. All people with a passion for good food and beautiful products. In this column I visit people at home and they cook their favorite recipe for me. And I'll share it with you here. This way I get in touch with the nicest foodies in the Netherlands and you can also take a look at their website for many more beautiful and tasty recipes! This time: Luukskitchen's favorite recipe. A super enthusiastic boy who Luuk with a great food blog! tomato stew

The recipe for the tomato stew from Luuk:

And this is how you make the tomato stew:

-Preheat the oven to 200 degrees.

-First take a cutting board and finely chop the onion. Also finely chop the 3 cloves of garlic.

-Put your stewpan on the fire and let it come up to temperature for a while, then add a dash of sunflower oil and heat it. Place the garlic with the chopped onion in the pan and let it become translucent.

-Add the tomato paste and mix well. Season with some salt and pepper. Then add the thyme. Remove these leaves from the twig with your fingers and add them to the pan. This is also the time to add the herbs and then the tin with the peeled tomatoes. You can push these apart with a wooden spoon and stir well through the stew. Finally, we add the chicken pieces to the stew. Then: cover the pan and let it simmer for 20 minutes on low heat.

-Meanwhile, we cook the rice until done and roast the tomatoes on the vine in the oven.

Luukskitchen's favorite recipe:

-Finally take the plates and put a nice cooking ring in the middle. Put the tomato stew in it. Scoop the rice around the ring, when the plate is nicely full, remove the ring and you have a super nice plate. Garnish with the tomatoes and some fresh thyme: Delicious Happen!

Tips from Luke:

Luukskitchen's favorite recipe tomato stew

Want more spice? Then add some Cayenne pepper.
More of a carnivore? This stew is also delicious with bacon, fry it first and then fry the onion and garlic in the fat of the bacon. (That sounds really nice to me!)
Luuk is a real herb man, so vary with other fresh herbs!

Thank you Luuk for participating in “the favorite recipe of”, your stew is delicious and tastes just right. We had so much fun with the recordings. You were not nervous at all and a true natural! We will see each other again soon at various Foodie events: already nice!

Thank you for sharing your pot roast recipe with us. It is a real comfort food dish that is perfect for this time of year. You also gave me some useful tips on how to get the meat nice and tender and juicy. I loved every bite and I'm sure readers will too. You have a passion for cooking and it shows in your dishes. You were also very relaxed and fun in front of the camera. You made me laugh with your jokes and stories. It was a pleasure working with you. I hope we see each other again soon at one of the fun Foodie events coming up. I'm already looking forward to it!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

tomato stew

The recipe for the tomato stew from Luuk:

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Hallway: Side dish

Kitchen: European

Keyword: tomatoes

Preparation time: 10

Preparation time: 30

Total time: 40

Servings: people

calories: 212kcal

Author: Francine

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You need:

oven

cutting board

casserole

Ingredients:

1 large white onion
1 blik peeled tomatoes - 800 ml
70 gram tomato paste
5 twigs fresh thyme
3 toes Garlic
2 tablespoons Italian herbs
200 gram uncooked rice
1 package vegetarian chicken pieces
1 twig truss of tomatoes
sunflower oil
peper
salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

Preheat the oven to 200 degrees.
First grab a cutting board and finely chop the onion. Also finely chop the 3 cloves of garlic.
Put your stewpan on the fire and let it come up to temperature for a while, then add a dash of sunflower oil and heat it. Place the garlic with the chopped onion in the pan and let it become translucent.
Then add the tomato puree and mix well. Season with some salt and pepper. Then add the thyme. Remove these leaves from the twig with your fingers and add them to the pan. This is also the time to add the herbs and then the tin with the peeled tomatoes. You can push these apart with a wooden spoon and stir well through the stew. Finally, we add the chicken pieces to the stew. Then: cover the pan and let it simmer for 20 minutes on low heat.
In the meantime, we cook the rice and roast the vine tomatoes in the oven.

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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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Luukskitchen's favorite recipe, tomato stew