Estimated reading time: 3 minutes

This is a simple yet delicious recipe for avocado cream. It is a great way to use up avocados that might otherwise go to waste. I often use avocado cream in my recipes. You can also serve it with drinks, as a spread or as a dip for your nachos, everyone will love it. And the best part, it is ready in no time!

How to make your own avocado cream

Mash the avocado in a bowl until smooth, you can also do this in a small food processor. Add the juice of a fresh lime and season with salt, pepper and chili powder and stir well until everything is well mixed and smooth. Is it still a bit too thick? Then add a little bit of water, then it becomes even more of a cream that spreads deliciously. This avocado cream is not only delicious with these wraps with pumpkin, but also goes perfectly with quesadillas, nachos or even as a dip with your favorite vegetables. Enjoy this tasty addition to your meal!

Avocado cream is best when freshly made, but it can also be made ahead of time, which is a convenient option if you want to save time. To prevent discoloration, place the avocado pit in the cream and cover the bowl with plastic wrap or a lid. Keep it in the refrigerator to maximize freshness. Once you remove the avocado cream from the refrigerator, you can simply blend it to the desired texture before serving. This gives you more flexibility and ensures that you can enjoy this delicious dip on any occasion.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Mini extra recipe for the avocado cream.

avocado cream.

Recipe for avocado cream.

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Hallway: Side dish

Kitchen: Tex-Mex

Keyword: avocado

Preparation time: 5

Total time: 10

Servings: portion

Author: Francine

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You need:

Not at home?

Bowl

Ingredients:

1 avocado
1/2 citroen - juice of, lime is also allowed
salt
peper
1 pinch chili powder

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

Mash the avocado completely in a bowl, you can also do this in a small kitchen machine.
Add the juice and season with the salt pepper and chili powder and stir well. Is he still too fat? Then add a little bit of water and it becomes a bit more like a cream.

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Do you like the above recipe? Then try the recipes below:

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Chorizo shrimp with avocado cream

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Grilled scallop with avocado cream and eel

Stacked naan toast

Stacked naan toast with avocado cream

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!