Homemade red pesto Magioni pizza

Estimated reading time: 3 minutes

A very tasty product has come onto the market and that is the pizza bases from Magioni. These are based on cauliflower and that makes them a lot healthier and, according to my daughter, also much tastier… I made a Homemade red pesto Magioni pizza with it, you make this pesto yourself because you certainly don't have to buy it in a jar. The pizza is made in no time and you can put a pizza with real taste on the table.

So this is actually a two-in-one recipe, pesto and pizza!

And this is how you make it:

-First preheat the oven to 220 degrees

-In a food processor, add all the ingredients listed except the olive oil and then mix until smooth, then add the olive oil and mix again for an extra creamy texture. The shallot gives this pesto a spicy undertone that is perfectly balanced with the other flavors, making it a delicious addition to various dishes. This pesto is not only versatile, but also full of flavor and nutrients. You can store the leftover pesto in the refrigerator in a well-sealed jar for about a week, so that you can use it again later as a flavoring for pasta, on sandwiches or as a dip for vegetables.

Then we start making the pizza.

-Take the #Magioni pizza bases and spread a nice layer of red pesto on it, then sprinkle the grated cheese on it.

- Cut the mozzarella ball into small pieces and divide it on the 2 bottoms, on top of the grated cheese, then put them in the oven for 12 minutes.

-When they are ready, top them with a mini caprese salad: tomato, mini mozzarella balls and the large capers, and finally the prosciutto paste.

Homemade red pesto Magioni pizza

Finally, take a nice big plate, grab your pizza cutter!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Homemade red pesto pizza

A very tasty product has come onto the market and that is the pizza bases from Magioni. These are based on cauliflower, which makes them a lot healthier and, according to my daughter, much tastier…

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Hallway: Main course, lunch

Kitchen: Italian

Keyword: Team Building

Preparation time: 5 minutes minutes

Preparation time: 25 minutes minutes

Total time: 30 minutes minutes

Servings: 2 people

Author: Francine

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You need:

oven

Ingredients:

1x2x3x

• 2 tablespoons roasted pine nuts
• 1 tablespoon Persillade (spice mix)
• 2 tablespoons Parmesan cheese
• 2 toes Garlic
• 180 gram dried tomatoes
• 4 basil leaves
• 2 teaspoons capers
• 1/2 chopped shallot
• 50 ml extra virgin olive oil
• 1 packaging pizza bases
• 1 bowl mozzarella cheese
• 150 gram grated cheese
• 2 small tomatoes
• 6 balls mini mozzarella
• 4 great hairdressers
• 4 to stick procuitto

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First preheat the oven to 220 degrees
• In a food processor you put all the ingredients from the list except the olive oil and then mix it into a good smooth mass, then add the olive oil and mix it for a while. The shallot gives this pesto a spicy undertone. The leftover pesto can be kept in the fridge for about a week, so that you can use it again later.
• Then we start making the pizza.
• Take the #Magioni pizza bases and spread a nice layer of red pesto on it, then sprinkle the grated cheese on it.
• Cut the mozzarella ball into small pieces and divide it on the 2 bottoms, on top of the grated cheese, then put them in the oven for 12 minutes.
• When they are ready, top them with a mini caprese salad: tomato, mini mozzarella balls and the large capers, and finally the prosciutto paste.

Nutrition Facts

Homemade red pesto pizza

Amount per serving

Calories

527

% Daily Value *

Fat

 

49

g

75

%

Saturated Fat

 

18

g

113

%

Polyunsaturated Fat

 

3

g

Monounsaturated Fat

 

22

g

Cholesterol

 

77

mg

26

%

Sodium

 

541

mg

24

%

Potassium

 

87

mg

2

%

Carbohydrates

 

3

g

1

%

Fiber

 

0.3

g

1

%

Sugar

 

1

g

1

%

Protein

 

19

g

38

%

Vitamin A

 

807

IU

16

%

Vitamin C

 

1

mg

1

%

Calcium

 

562

mg

56

%

Iron

 

0.4

mg

2

%

* Percent Daily Values ​​are based on a 2000 calorie diet.

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