Estimated reading time: 4 minutes
As old as the road to Rome... Although Rome existed well before the official era. And parmesan cheese is only first described in books in the 13th century. And that cheese is a main ingredient in pesto alla Genovese. Nevertheless, a basic sauce that has become an indispensable part of the kitchen. The word pesto means “pounded”. pesto recipe mortar recipes. Make the green pesto recipe yourself.

Traditionally, the ingredients were put in a mortar and completely ground. It is not until 1863 that basil is introduced into the pesto recipe by Giovanni Battista Ratto when he publishes his cookbook “The Genovese kitchen”. And even after that, the recipe has many adjustments and various chefs claim that it is precisely his recipe that is the best. And because it is so nice to work with fresh products in your kitchen, we make homemade fresh green and red pesto.
-You can stay very true to a bygone era and make it with a mortar. You first start with the garlic and pine nuts and grind them into a kind of cream. Then add the basil leaves with some sea salt and grind it further to a paste-like consistency. Finally, add the cheese with some olive oil until it has become a nice whole.
Homemade fresh green pesto
-I step into the modern age and just use my food processor…. Place all ingredients in the food processor and blend until smooth. For me, using a good olive oil is really the most important. This one can give so much extra flavor to your pesto! Put the pesto in a jar and pour some olive oil on it. You can keep the pesto in your fridge for up to a week.

Fun fact: In the past, Dutch cheese was also used because Italy and the Netherlands traded a lot with each other.
You will also find a red pesto recipe on my website. Whichever of the two you prefer: both pestos taste excellent with pasta or simply as a dip with a tasty cheese board with some crackers. pesto recipe mortar recipes
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

green pesto
How many stars do you give this recipe?
print Email recipe Pin Rate recipeYou need:
Ingredients:
- 1 basil plant
- 30 gram Parmesan cheese
- 4 tablespoons pine nuts
- 2 toes Garlic
- 50 ml olive oil
- sea salt
- peper
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- You can stay very true to a bygone era and make it with a mortar. You first start with the garlic and pine nuts and grind them into a kind of cream. Then add the basil leaves with some sea salt and grind it further to a paste-like consistency. Finally, add the cheese with some olive oil until it has become a nice whole. Homemade fresh green and red pesto
- I step into the modern age and just use my food processor…. Place all ingredients in the food processor and blend until smooth. For me, using a good olive oil is really the most important. This one can give so much extra flavor to your pesto! Put the pesto in a jar and pour some olive oil on it. You can keep the pesto in your fridge for up to a week.

Do you like the above recipe? Then try the recipes below:
Green Asparagus in Puff Pastry
Healthy green smoothies with spinach
Homemade naan pizza with goat cheese
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
pesto recipe mortar recipes
Homemade pesto is so much tastier!
Delicious with an Italian pasta