Estimated reading time: 3 minutes
Smoothie bowls, oatmeal breakfasts and healthy breakfast cakes are flying around our ears these days. All super tasty and completely modern! But there were times when we ate very differently. In the Netherlands fried eggs and bacon. In England the well-known English breakfast. And in Mexico this Huevos rancheros, a Mexican breakfast. Of course, they had to work very hard on the Mexican ranches. And on an empty stomach that is not possible. If you would rather eat this for lunch I completely understand you. For us this is perhaps just a bit too much in the early morning. This huevos rancheros recipe is very easy to make. It actually only consists of a few basic ingredients that you often already have at home. a Traditional Mexican dish.
Huevos rancheros a Mexican breakfast
This Huevos rancheros, a classic Mexican breakfast, also works perfectly as a zero waste recipe. You can take a look in your fridge and use up all your leftovers to create a delicious meal. This dish is not unhealthy at all; we use lots of fresh vegetables, creamy avocado and egg whites, which makes it a nutritious choice. Want to spice it up a bit?
Feel free to add some diced chorizo to the pepper sauce for extra flavor and a nice kick. This huevos rancheros recipe may not look like it comes together very quickly, but I made sure to have it ready in under fifteen minutes. I was lucky that my sauce was already completely ready, which sped up the process considerably and allowed me to present a tasty and colorful plate that is both satisfying and appealing to the eye.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Huevos rancheros a Mexican breakfast
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Ingredients:
- 2 eggs
- 1 avocado
- 1 can of black beans
- 1 can of bean/corn mix
- 2 tortillas
- 200 ml bell pepper or tomato sauce
To top off with:
- olives
- Spanish / chili pepper
- cheddar cheese
- Parsley
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Place the cans of beans in a colander and rinse them briefly under the tap. Drain and then add to a frying pan with a little olive oil. Fry them on a low heat.
- Heat the paprika sauce in a pan.
- Fry two eggs in a frying pan. Extra spice? Then fry them in a chili oil.
- Bake the tortillas in a frying pan, it is not necessary, they are less crispy but just as tasty.
- Spoon the beans onto the tortilla, top with the fried eggs and then the sauce.
- Top with sliced avocado, red pepper pieces, green olives, cheddar cheese and parsley.
- Delicious bites!
Other tasty breakfasts? Just check the following:
Nice to make on the weekend: chocolate sandwich bombs.
A bit healthier bread this Pioppi seeds and nut bread.
In the pumpkin season this one autumn pumpkin cinnamon rolls.
More inspiration like these huevos rancheros a Mexican breakfast:
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Traditional Mexican dish
Highly recommended for those who like a hearty breakfast. Great after 10K run ♂️
Ever eaten on vacation in Mexico
Delicious