Estimated reading time: 4 minutes
It's time to harvest the pears again. Here in the region there are many pear orchards and they pick from early to late! Large wooden boxes in which hundreds of kilos of pears disappear. There is also a pear tree in our garden. The nice thing about this is that we do not spray our pears, so you can really speak of an organic pear. No pesticides, just pure nature! This year I again make homemade pear jam. Quick start, let's make pear jam!
This is delicious with a cheese board. You can also make jam and spread it on your sandwich. Of course it is super simple to do this.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
And this is how you make it:
-Start making Homemade Pear Jam by sterilizing the jars and lids. You can wash them in the dishwasher, or in a pan with soda. This way they are free of grease and dirt. pear jam making
-Peel the pears and then cut them into small pieces.
-Put them in a large bowl and add the kilo of jelly sugar. Then add the cinnamon powder and ground black pepper, stir briefly and then put it in the fridge for a day.
-The next day, remove the bowl from the fridge and pour everything into a large saucepan. Bring everything to a boil. The cooking time of 4 minutes starts from the moment the mass boils. Stir it occasionally gently, the mass should continue to bubble.
-When the 4 minutes are up, you can scoop away any foam that remains on the mass. Take the jars and fill them carefully with the hot mass. Fill the jars to the brim and then screw on the lid. Turn the jar upside down and let it stand for 5 minutes. Then turn them back and store them in a cool and dark place.
-The homemade pear jam has a shelf life of one year, provided it remains unopened. If you have opened the jar, it has a limited shelf life in the refrigerator.
For pear jam, do this:
- Cut and peel the pears, and then you puree them.
-Put the mashed pears with the kilo of jelly sugar in a large saucepan.
- Here too you cook the jam for 4 minutes from the moment it boils.
-Take in the jars for the Homemade pear jam, the jam is still very thin and liquid, it will solidify later! Fill the jars to the brim and seal them. Turn them upside down for 5 minutes. Then turn them back and store the jam in a cool and dark place. The jam also has a shelf life of one year.
Make beautiful labels where you write down the date of preparation and what you put in them. Very nice to give as a gift. Delicious with a cheese board: Delicious bites!
Homemade pear jam
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Ingredients:
- 1 kg the kickers
- 1 kg jelly sugar
- 1 tablespoon cinnamon powder
- 1 teaspoon ground black pepper
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Start by sterilizing your jars and lids. You can wash them in the dishwasher, or in a pan with soda. They are thus grease and dirt-free.
- Peel the pears and then cut them into small pieces.
- Put them in a large bowl and add the kilo of jelly sugar. Then add the cinnamon powder and ground black pepper, stir briefly and then put it in the fridge for a day.
- The next day, remove the bowl from the fridge and pour everything into a large saucepan. Bring everything to a boil. The cooking time of 4 minutes starts from the moment the mass boils. Stir it occasionally gently, the mass should continue to bubble.
- When the 4 minutes are up, you can scoop away any foam that remains on the mass. Take the jars and fill them carefully with the hot mass. Fill the jars to the brim and then screw on the lid. Turn the jar upside down and let it stand for 5 minutes. Then turn them back and store them in a cool and dark place.
- The homemade pear jam has a shelf life of one year, provided it remains unopened. If you have opened the jar, it has a limited shelf life in the refrigerator.
- For pear jam, do this:
- Cut and peel the pears, then puree them.
- Place the mashed pears with the kilo of jelly sugar in a large saucepan.
- Here too you cook the jam for 4 minutes from the moment it boils.
- Take the jars with it, the jam is still very thin and liquid, it will only solidify later! Fill the jars to the brim and seal them. Turn them upside down for 5 minutes. Then turn them back and store the jam in a cool and dark place. The jam also has a shelf life of one year.
Would you like to try more recipes such as the Homemade pear jam? Take a look at the recipes below
Easy pear tarte tatin with pears from our own garden.
French pear with caramelized nuts
Autumn sandwich with goat cheese and pear
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
making pear jam
Not better than applesauce
Yes, you can by using jelly sugar, you need less of it than granulated sugar. But you can't make jam without sugar… For jelly sugar you need 1250 grams of fruit and 500 grams of jelly sugar, so slightly less sweet. The sugar ensures that it has shelf life and firmness, otherwise it is a gunk that you can't do much with, and that has hardly any shelf life.
Look in the supermarket, they sell the 2 different types of sugar with which you can make the jam or jelly.
Delicious Happen Okay thank you for your explanation.
Tonnie van den Bogerd No thanks
Delicious with a cheese board
There's nothing better than jam from your own garden