Chicken curry marinated in yoghurt

Chicken curry marinated in yoghurt

Estimated reading time: 3 minutes

Letting your chicken marinate for a few hours or overnight does wonders for the taste. Especially if you use delicious, intense spices such as garam masala. And of course also for the color of your dish, isn't it great to have some color on the table? This chicken was very popular here and it is also a dish that you can vary with. All in all, this yoghurt-marinated chicken curry will definitely be on the table again, with or without other herbs and spices.

Chicken curry marinated in yoghurt

Chicken curry marinated in yoghurt

What do you serve with this yogurt marinated chicken curry? Well rice is a good idea anyway, tasty papadums, sweet and sour vegetables, naan and stewed spicy vegetables are also great. The advantage of a curry like this is that if there is any leftover you can easily freeze it. Always nice to have some leftovers in your freezer for those busy days. Will you let me know in the comments how you enjoyed it?

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Chicken curry marinated in yoghurt

Chicken curry marinated in yoghurt

Delicious spicy chicken in a spicy curry sauce.

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Hallway: Main dish
Kitchen: Indian
Keyword: garam masala, chicken, passata, yogurt
Preparation time: 10 minutes
Preparation time: 3 hours 35 minutes
Total time: 3 hours 45 minutes
Servings: 2 people
calories: 438kcal
Author: Francine
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Ingredients:

For the curry sauce:

  • 250 ml past
  • 50 gram butter chicken boomboe
  • 100 ml water
  • 1 ui - finely chopped
  • 1 teen Garlic - squeezed

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Cut the chicken thigh into cubes.
  • Take your bowl and add the yogurt, mix it with the lime juice and the rest of the herbs and spices. Add the chicken and mix well. Let marinate in the refrigerator for about 3 hours.
  • Heat some oil in a frying pan and fry the finely chopped onion with the crushed garlic and add the bumbu. Mix everything well with a wooden spoon and let it simmer on low heat. Add the passion fruit and water and leave the curry sauce on low heat.
  • In another frying pan, fry the marinated chicken pieces until they have a nice brown exterior, may even be a little blackened.
  • Then add the chicken to the curry sauce and let it simmer for a while.
  • Serve with some spring onions and rice, for example, for a delicious snack!
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Looking for other tasty chicken dishes? Then I have some very nice dishes for you here. Nice and spicy and all made easily, as you would expect from me.

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

Chicken curry marinated in yoghurt

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