Estimated reading time: 3 minutes
Delicious Happen goes along with the less meat and more vegetarian food. And if we do, it must of course be tasty. And this Indian curry spiced paneer satay certainly is! For the people who think hey paneer that's what you use for a crispy layer, it's not. That's breadcrumbs, paneer is a kind of cheese. This word is a derivative of the Persian word panīr, which means cheese. This cheese is completely vegetarian because no animal rennet is used. A paneer satay, satay recipe to get started!
The use of vinegar or lemon juice causes the whole milk to curdle. The advantage of this cheese is that it is firm and does not melt when you grill it. Ideal for making these tasty satays. I don't really think the cheese itself has much taste. You will really have to add that yourself, just like with tofu. A paneer satay, get to work!
Indian curry spiced paneer satay
I made this paneer satay with paneer bought at Crisp. They have a very extensive range of cheese, which I, as a cheese lover, can indulge myself in. I myself am getting more and more used to hitting spicy food. This is due to the use of coconut milk in the curry paste, which gives it a fairly mild taste. As for the sauces you could dip this satay in, you can go in all directions with that. For example, you can choose a peanut sauce, a chili sauce or a sweet and sour sauce.
A fine garlic sauce, a classic satay sauce but also, for example, a soy sauce. Let your imagination run wild and have fun with it.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Indian curry spiced paneer satay
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Ingredients:
- 400 gram bread
For the marinade:
- 150 ml coconut milk
- 70 gram red curry paste - (Fair trade packaging)
- ½ juice of ½ lemon
- 4 tablespoons wok oil
As a topping:
- sesame seeds
- 2 spring onions - cut in rings
- 1 red pepper - cut in rings
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Take a bowl and add all the ingredients for the marinade in it. With a whisk, beat it into a smooth sauce.
- Cut the slices of paneer into 1.5cm wide strips. Place them in the marinade and let them marinate overnight in the refrigerator.
- Remove the dish from the oven half an hour before cooking. Place the paneer on skewers and push gently until they are two-thirds pushed into the paneer.
- Heat a grill pan but do not add any more oil.
- Grill the skewers and turn the skewer a few times.
- Place on a plate and sprinkle some sesame seeds, spring onions and red pepper rings on top.
- Delicious bites!
Other tasty curries or spicy dishes? Then check this one out:
Try this one Zeeland mussels in curry sauce with homemade bumbu.
Or else a red curry with Udon noodles and chicken.
And this one is completely vegan pesto mushrooms cauliflower rice Lunch.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
satay recipe
Wat a fun idea
This is really great!