Estimated reading time: 3 minutes
I think you also recognize that, a certain dish that you just don't like because of a bad experience or memory. To me, that's real lasagna. I've had it a few times and each time it was just inedible… Was it the chef's cooking skills? Using ready-made sauces? I don't know but I just hated it. Now I thought to myself "ok Francine it's just pasta, isn't it". And I do like a nice plate of pasta. So I threw the whole concept of lasagna out the door and made this delicious Italian pesto lasagna salad with arugula with the pasta sheets! Et voil à also I just like lasagna 😉 Italian salad side dish
And this is how you make the Italian pesto lasagna salad:
This is actually a very easy recipe and it should be on the table within 20 minutes! I almost always have a jar of fresh pesto in the fridge, don't you? Then check it out here. how to make it.
Take a large pan and put plenty of water in it. Bring the water to a boil. Then slide the lasagna sheets one by one into the water and keep stirring a little so that the sheets do not stick together. Cook them until they are soft and al dente. Drain and rinse them with cold water. Then cut the slices into smaller squares. Then put them back in the pan and spoon on some pesto. You can heat them for a while, but you can also serve the lasagna sheets cold on your salad.
Italian pesto lasagna salad
After this, all you have to do is arrange the plates nicely. Start with the mixed salad and divide the rest of the ingredients on the plate to taste. Spoon the pesto lasagna next to it and finally place half a ball of mozzarella (or even better burrata) in the middle of the plate and sprinkle some olive oil over it.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Italian pesto lasagna salad
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And this is how you make it:
- This is actually a very easy recipe and it should be on the table within 20 minutes! I almost always have a jar of fresh pesto in the fridge, don't you? Check the recipe above
- Take a large pan and put plenty of water in it. Bring the water to a boil. Then slide the lasagna sheets one by one into the water and keep stirring a little so that the sheets do not stick together. Cook them until they are soft and al dente. Drain and rinse them with cold water. Then cut the slices into smaller squares. Then put them back in the pan and spoon on some pesto. You can heat them for a while, but you can also serve the lasagna sheets cold on your salad.
Want to try more recipes like Italian pesto lasagna salad? Take a look at the recipes below
Ricotta lasagna rolls with persillade
Zucchini chicory lasagna with mozzarella
Roasted bell pepper zucchini soup with pesto
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
lasagna salad arugula italian salad side dish
Wow this looks yummy and I hadn't heard of this before, thanks for sharing your recipe!
The real person!
The real person!
Don't mention it! I hope you enjoyed it if you've already made it.
Nice lunch!