Italian pollo alla cacciatora

Italian pollo alla cacciatora

Estimated reading time: 4 minutes

Italian pollo alla cacciatora/cacciatore: hunter's chicken! We are going to make a delicious Italian stew with chicken. For this we travel to beautiful Tuscany. Tuscany is actually a region in Italy that has it all: beautiful beaches, old medieval towns, mountains, rolling landscapes filled with vineyards, you name it! It is not without reason that this region is known for its Burgundian cuisine. A hunter's stew of chicken.

Italian pollo alla cacciatora

Italian pollo alla cacciatora

This Tuscan hunter's chicken is therefore a true classic. It is a wonderfully simple one-pot dish, in which the chicken is stewed in red wine and tomato sauce together with carrot, celery onion and herbs. The smell alone makes your mouth water!

Tuscany with its well-known cypress hedge near an estate.

Chicken meat is known for its tender texture and short cooking time, making it an excellent choice for a quick stew. This particular stew does not require the meat to simmer for hours; You can have a delicious dish on the table within just an hour. You retain flexibility in cooking methods, because you can choose to braise the dish in the oven or, for a smoky taste, even on the barbecue.

Italian pollo alla cacciatora

This offers a welcome change from traditional cooking methods and can add an extra dimension to the already rich flavors of the stew. This way you can easily create an unforgettable meal for friends and family in a short time.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Italian pollo alla cacciatora

Italian pollo alla cacciatora

A delicious Italian stew that will leave your kitchen smelling fantastic.

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Hallway: Main dish
Kitchen: Italian
Keyword: celery, chicken, garlic, rosemary, carrot
Preparation time: 10 minutes
Preparation time: 45 minutes
Total time: 55 minutes
Servings: 4 people
calories:
Author: Tim Harzing
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You need:

snack pan

Ingredients:

  • 700 gram chicken drums
  • 2 onions - XNUMX onion - shredded
  • 1 stem celery
  • 1 root
  • 2 toes Garlic
  • 500 ml Red wine
  • 800 gram diced tomatoes
  • 2 twigs Parsley
  • 3 twigs rosemary
  • peper
  • salt
  • olive oil

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Puree the peeled tomato cubes with the hand blender. 
  • Finely chop the celery, onions and carrot.
  • Grab the casserole / skillet and heat the olive oil together with two crushed garlic cloves. Add the chicken legs and fry until golden brown.
  • Add the celery, onions and carrot and fry briefly. Then deglaze with the red wine. Let the wine reduce for a few minutes. 
  • Add the sprigs of rosemary and the peeled tomato cubes. Stir well, season with salt and pepper and cover the pan. 
  • Let this simmer for about 45 minutes, until everything has thickened. Add the fresh parsley at the end.
  • Delicious bites!
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

this blog “Italian pollo alla cacciatora” is a contribution of Tim from La Cucina Di Tim. We virtually cross with him through Italy and have already visited a lot of beautiful places. And very nice to know: the journey is far from over! In the coming period we will therefore discover many more beautiful Italian classics. A few highlights where we have already stopped

We made an Italian crema al caffé. 

Next stop? Check back soon here on the blog…

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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pollo alla hunter's stew of chicken cacciatore

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