Jackfruit stew from the römertopf

Estimated reading time: 4 minutes

Do you know jackfruit? I didn't know it yet, so I was curious about it. By invitation I drove to Amsterdam for a wonderfully hysterical food tour through the capital. We were transported in funny tuk-tuks and passed five different hotspots. After all this inspiration, we were asked to come up with a tasty recipe with jackfruit ourselves. Now you should know that this jackfruit has a bit of the taste of artichokes. My first idea was to make a smoothie, but I don't think that goes very well together. And so I thought I'd stew it in my römertopf. Good idea because my husband was very positive about it! Are you also going to get started with this jackfruit stew from the römertopf?

Jackfruit, also known as jackfruit, is a large exotic fruit native to Southeast Asia, but also grown in parts of Africa, South America, and the Caribbean. It is the largest fruit that grows on a tree and can weigh up to 30 kilograms.

Jackfruit has a sweet and fruity flavor and a meaty texture, making it often used as a meat substitute in vegan and vegetarian dishes. The flesh is white or yellow in color and consists of several edible parts, including the fibrous 'meat-like' structure and seeds that can be cooked and eaten. It is rich in nutrients such as vitamin C, potassium, dietary fiber and antioxidants. Jackfruit can be used in savory dishes such as stews, curries and tacos, as well as sweet dishes such as desserts and smoothies.

And this is how you make the Jackfruit stew from the römertopf:

Making this dish is not complicated at all, it just takes some time in the oven.

-First remove the jackfruit from the can and rinse them in a colander under the tap.

-Clean the shallots and cut each shallot into three pieces. Clean the pumpkin and the celeriac and then cut them into cubes of 2 by 2 cm.

-Get a large frying pan with a high rim and heat it. Add some olive oil and fry the vegetables for a few minutes until they start to discolour a bit. Sprinkle with the herbs and some salt and pepper.

the römertopf

Soak the römertopf in cold water for half an hour. You can do this while working with the vegetables as described above.

Scoop the vegetables from the frying pan into the dish. Add the kidney beans and finally add the game stock.

Then the dish can go into the oven. You do not need to preheat the oven. Put it in the oven at 160 degrees for two hours. After the first hour, turn everything around.

Jackfruit stew from the römertopf

After the two hours, remove the römertopf from the oven. All vegetables and the jackfruit are now wonderfully soft stewed. Jackfruit has a bit of the texture of real stew and that was also what my husband noticed. jackfruit recipe

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Jackfruit stew from the römertopf

Do you know jackfruit? I didn't know it yet, so I was curious about it.

How many stars do you give this recipe?

4.8 of 18 comments

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Hallway: Main dish

Kitchen: European

Keyword: vegetarian

Preparation time: 10 minutes minutes

Preparation time: 2 hours hours

Total time: 2 hours hours 10 minutes minutes

Servings: 2 people

Author: Francine

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You need:

oven

Colander

baking pan

Römertopf

Ingredients:

1x2x3x

• 1 blik jackfruit
• 1 tin can kidney beans - small
• 3 shallots
• 1/2 pumpkin - in cubes
• fresh thyme
• 1 pot of game stock
• 1 celeriac
• French herbs
• olive oil

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First remove the jackfruit from the can and rinse them in a colander under the tap.
• Clean the shallots and cut each shallot into three pieces. Clean the pumpkin and the celeriac and then cut them into cubes of 2 by 2 cm.
• Grab a large frying pan with a high rim and heat it. Add some olive oil and fry the vegetables for a few minutes until they start to discolour a bit. Sprinkle with the herbs and some salt and pepper.
• Fry briefly in a frying pan with some olive oil.

the römertopf

• Soak the römertopf in cold water for half an hour. You can do this while working with the vegetables as described above.
• Scoop the vegetables from the frying pan into the dish. Add the kidney beans and finally add the game stock.
• Then the dish can go into the oven. You do not need to preheat the oven. Put it in the oven at 160 degrees for two hours. After the first hour, turn everything around.
• After the two hours, remove the römertopf from the oven. All vegetables and the jackfruit are now wonderfully soft stewed

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