Jamaican jerk chicken with rice

Jamaican jerk chicken with rice

Estimated reading time: 3 minutes

One of my nicest collaborations is with my regular herb supplier. They are also very innovative and make the tastiest herb mixes. When I can take new photos again, I often ask which mixes can play the leading role and this time it was Jamaican Jerk. This mix is ​​often made with chicken and as soon as you open the jar a wonderful smell greets you. We marinate the chicken and let it sit in the refrigerator overnight. The next day we only need one pan for this Jamaican jerk chicken with rice and your rice dish will be on the table in a relatively short time! Delicious jamaican jerk chicken.

Jamaican jerk chicken with rice

Jamaican jerk chicken with rice

The Jamaican Jerk spice mix is ​​a bit spicy but also very spicy. It contains garlic, allspice, nutmeg, ginger, thyme and pepper. You rub it on your chicken legs or thighs, add a little olive oil and then let it marinate overnight in the refrigerator. The creaminess of the rice is due to the coconut milk we use together with the chicken stock.

Jamaican jerk chicken with rice

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Jamaican jerk chicken with rice

Jamaican jerk chicken with rice

A delicious "one pot wonder" with plenty of flavor.

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Hallway: Main dish
Kitchen: jamaican
Keyword: chicken drums, coconut milk, rice
Preparation time: 10 minutes
Preparation time: 35 minutes
Total time: 45 minutes
Servings: 4 people
calories: 696kcal
Author: Francine
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You need:

Ingredients:

  • 1 kg chicken drums
  • 200 gram kidney beans
  • 200 gram White rice
  • 200 ml coconut milk
  • 3 spring onion - cut into rings
  • 500 ml chicken bouillon
  • 3 el Jamaican Jerk spice mix
  • 4 el olive oil
  • 1 ui - XNUMX onion - shredded
  • 2 toes Garlic - finely chopped
  • 1 lime - squeezed

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Marinate the chicken drums with the Jamaican Jerk spice mix and some olive oil and rub them well. Let them marinate overnight in the refrigerator.
  • Preheat your oven to 170 degrees.
  • Heat the stew pan and pour in the 4 tbsp olive oil, fry the chicken drums for 10 minutes, make sure all sides are nicely browned. Remove them from the pan and remove the extra fat that has been released in the pan.
  • Add the onion and garlic to the pan and fry until the onion is translucent. Add the lime juice, coconut milk and chicken stock and add the kidney beans and rice. Stir everything together well.
  • Divide the chicken drums in the pan and place it in the oven without a lid.
  • Bake the whole thing for 35 minutes, if at the end the moisture evaporates too much for your liking, you can put the lid on the pan.
  • Sprinkle the spring onion over the casserole and serve, delicious bites!
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Yes, the one pot wonders, I love them because they are super easy to make, and you don't have to clean up huge dishes afterwards. Also a very nice one for when you work and have everything on the table after work. Are you looking for other recipes? Then take a look below:

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