A piece of cod is delicious from time to time, of course, only fried loosely in the pan doesn't have much flavor in my opinion. You add that mainly by using herbs. In this recipe, the taste is certainly due to the fact that we are going to stew the fish briefly. In a good white wine that is. Now you really don't have to choose the most expensive of the most expensive wine, but do choose one of a little quality… A delicious cod recipe.

The taste of the wine really does end up in your fish. The tomatoes are also very important for the taste. Tasty sweet and ripe tomatoes give off their flavor in the sauce and ensure that this cod in tomato wine sauce is really a top dish. Simple to make, quick on the table, so ideal! To work.

Cod in tomato wine sauce

Of course you can also easily replace the cod in this recipe Cod in tomato wine sauce with another type of fish such as a piece of salmon or a trout. This dish is of course less suitable for children because we stew it in white wine. Still eating with children? Then replace the wine for fish stock so that the little ones can also enjoy this dish.

The cod as in this Cod in tomato wine sauce, of course, has many more ways to prepare. For example, did you know that this fish is also used for drying?

The well-known cod in Surinamese. The fish is then salted and pressed for three weeks. Then the fish is left to dry. In this way you will find a lot of fish in Portuguese and Brazilian cuisine.

Cod in tomato wine sauce

A delicious dust pot with a full taste of sweet tomato and fresh wine.

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Hallway: Main dish

Kitchen: Mediterranean

Keyword: basil, cod, tomato, white wine, white fish

Preparation time: 5

Preparation time: 15

Total time: 20

Servings: people

Author: Francine

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You need:

baking pan

casserole

garlic press

Ingredients:

2 cod fillets
1 box mixed cherry tomatoes
100 ml White wine
4 toes Garlic - finely chopped
olive oil
peper
salt
10 fresh basil leaves

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

Take the frying pan and heat it over high heat, add some olive oil.
Sprinkle the cod with salt and pepper and fry it for 2 minutes on both sides. Carefully remove from pan and set aside on a plate until use.
Cut the tomatoes in half and finely chop the garlic cloves. (Or run them through a garlic press)
Heat the frying pan and add a little olive oil. Fry the garlic for a minute and then add the tomatoes. Sprinkle some more salt and pepper to taste. Let it cook for about 5 minutes until the tomatoes release their juice. Deglaze with the white wine and let it simmer for another 5 minutes.
Add the fish to the pan and heat it in the sauce for a minute or 2. Add the basil.

Serve this fish with for example some orzo like I did. This goes well with the tomatoes and you have a delicious Mediterranean dish.

Not in the mood for orzo? Rice also goes well with this.

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More dishes with cod such as Cod in tomato wine sauce? Then try one of these:

Codfish on a bed of ratatouille
A piece of codfish in a delicious mustard sauce.
Of this with a fine herb crust.

Cod fillet on a bed of ratatouille

Cod fillet with mustard sauce

Cod fillet with herb crust

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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