Estimated reading time: 3 minutes
The pumpkin! Yes with an exclamation mark behind it because geez what a tasty and versatile vegetable this is. Gone are the days when we really didn't know what to do with that thing. Because in addition to soup, there are many tasty and fun options for incorporating this vegetable into all kinds of recipes. For example, you can peel the pumpkin and cut it into cubes and then make a puree with it. And you can use this puree in this recipe, for example cinnamon pumpkin bread with raisins.
Fortunately, pumpkins are available almost year-round these days. This means you can enjoy delicious pumpkin dishes any time of the year, including this pumpkin bread. The fact that pumpkins are readily available makes it possible to bake this flavorful bread any time of year.
Pumpkin bread is a delicious and healthy alternative to traditional bread. It is soft, slightly sweet and has an airy texture. This bread is perfect for breakfast or brunch, but can also be served as a tasty and nutritious snack. It is an ideal dish for those who like variety and like to experiment with new flavors and ingredients.
Cinnamon pumpkin bread with raisins.
This way you have a nice basic recipe that you can of course add some variation to. How about adding some nuts, for example? Or maybe some pieces of dark chocolate. But perhaps also with a stew, where you normally add slices of gingerbread, you can then add this bread. If you serve it with the coffee, you can also spread a nice layer of frosting on it.
This way you make a slightly different version of the well-known “carrot cake”. Well, plenty of options then. For this recipe I used a butternut squash, this is by far the most common available. You can also experiment with the spices, different types of biscuit spices, just a little more or a little less cinnamon, it's all up to you!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Cinnamon pumpkin bread with raisins
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Ingredients:
- 450 gr bottle gourd - cubes
- 75 gr raisins - dark
- 1 el cinnamon
- 1 el biscuit spices
- 2 el peanut butter
- 3 medium eggs
- 250 gr spelled flour
- 1 bag baking powder
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Peel your butternut squash and cut into small cubes, take your scale and weigh 450 grams. The rest can be frozen or used for another recipe.
- Take a pan and cook the cubes for 10-15 minutes. Drain and let drain.
- Preheat your oven to 180 degrees.
- Take your food processor and add all the ingredients on the list and also add the soft pumpkin cubes. Turn it all into a smooth batter.
- Pour the batter into your silicone mold. I greased it with some butter first. Place in your oven and bake for 40 minutes.
- Let the bread cool down and then remove it from the mould.
- Delicious bites!
Healthy baking, I'm starting to have a lot of fun with it. Want to try more like Cinnamon Pumpkin Bread with Raisins?
This beautiful purple low carb blueberry turban Cupcakes.
Or this one quinoa cupcakes with Gruyere cheese.
But also this basic recipe for a healthy chickpea snack.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
pumpkin bread recipe
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Wat a fun idea
Surprisingly delicious!
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