Cinnamon syrup Aperol ginger spritz

Cinnamon syrup Aperol ginger spritz

Estimated reading time: 3 minutes

If I have to estimate it that way, I think the Aperol spritz was the most popular drink on the terraces last summer. In any case, I've seen him everywhere. And although it is a very nice summer drink, you can continue to drink it in the autumn! We make a nice autumn version with this cinnamon syrup Aperol ginger spritz. We serve it with ginger beer and homemade cinnamon syrup. To stay in the autumn atmosphere, we also use mandarin.

Cinnamon syrup Aperol ginger spritz

Cinnamon syrup Aperol ginger spritz

The classic Aperol has a somewhat bitter taste. In this version we use sweet syrup and ginger beer, so it will really have a different taste than you are used to, but certainly not worse! If you are not a fan of ginger beer, serve it with prosecco.

Cinnamon syrup Aperol ginger spritz
Nice foam when you pour the beer.

The syrup you make can be kept for a long time. You can simply store it in the refrigerator in your glass bottle with a screw cap on it. You can also use it with other drinks. If you want to give it some more flavor, you can also add star anise when making your syrup.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the cocktail below. Cheers!

Cinnamon syrup Aperol ginger spritz

Cinnamon syrup Aperol ginger spritz

We give this popular drink an autumn twist with homemade cinnamon syrup.

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Hallway: cocktail
Kitchen: European
Keyword: Aperol, ginger beer, cinnamon, mandarin
Preparation time: 20 minutes
Preparation time: 5 minutes
Total time: 25 minutes
Servings: 2 people
calories: 578kcal
Author: Francine
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You need:

fine sieve
glass bottle
wine glasses


For the syrup you will need:

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • We make the syrup first. Cut the mandarin, peel and all, through the middle so that you can see all the segments. Place cut side down in a pan. Add the cinnamon sticks, sugar and water and bring to the boil. Let it simmer gently for about twenty minutes. Then strain through a fine sieve and pour into a glass bottle and allow to cool.
  • Place some ice cubes in two wine glasses and pour 1 tbsp syrup, 40 ml Aperol and half the can of ginger beer into each glass.
  • Add a stick of cinnamon to the glass and serve.
  • Cheers!
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Wonderful, isn't it? I have some very nice “spritzers” for you! Both with and without alcohol so that everyone can enjoy it. Especially when you are pregnant, you sometimes miss a nice drink, so try the 0,0% version!

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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