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Making your own pâté is very easy! So that's a nice introduction, isn't it? And why would you make it yourself? In the supermarket it hardly costs anything and it is served in no time. But have you ever jokingly looked at the label of these products? Full of all kinds of E numbers, dyes and other stuff to make your pâté look pink and to make it last longer. I'm going to show you with this pâté recipe that you can easily make pâté yourself. We make a Christmas recipe cranberry chicken liver pâté, delicious for the Christmas party! Chicken liver pate
Christmas recipe cranberry chicken liver pate
This pate recipe was also the ultimate moment to use one of my beautiful Michel Cougant pate bowls. It is the chicken you see in the photo. This French pâté maker felt that there were few beautiful bowls, so he produced a number of ceramic bowls in the shape of animals. I am a keen collector of these various bowls. Of course I used the chicken shell for this Christmas recipe cranberry chicken liver pate pate.
These elegant pâté bowls add a touch of French flair to every dish. The ceramic bowls are not only functional, but also stylish and unique. By using these high-quality pate dishes, serving pate becomes a true art. The shapes of the animals add a playful accent to any table setting. Whether you're preparing a simple snack for a party or an elegant meal for a special occasion, you're guaranteed to impress your guests with these pate bowls.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Christmas recipe cranberry chicken liver pate
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Ingredients:
- 500 gram chicken liver
- 3 shallots - XNUMX onion - shredded
- 75 gram dried cranberries
- 150 gram mushroom mix - finely chopped
- 2 toes Garlic - finely chopped
- 3 twigs fresh thyme
- salt
- peper
- 2 el persillade spice mix
- 10 slices bacon
- 180 gram butter - in cubes
- 50 ml whiskey - Glenfiddich
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Take the chicken liver, cut away the membranes and "seins" with a knife (sine: tendon, the white hard pieces in the liver). Pat the liver pieces dry with some kitchen paper.
- Chop the shallots, finely chop the mushrooms and garlic.
- Grab your frying pan and fry the pieces of liver for a minute or two. Sprinkle the persillade over it.
- Place the livers in your food processor and add the cubes of butter. Spin your machine until you have a nice smooth mix. Then take a sieve and push the mix through the sieve with a spatula into a bowl.
- In the frying pan we fry the shallot, garlic, cranberries and mushrooms for about 4 to 5 minutes and then add the Whiskey.
- Add the contents of the frying pan to the chicken liver mix and mix well. Taste it and add additional salt and pepper if needed.
- Line your pâté tin with cling film and place the bacon slices on top. Spoon the pate into the mold and cover. Then put in the fridge for at least 3 hours to set.
- The pate can be kept in the fridge for a few days.
- Delicious bites!
Want to know more about chicken or delicious Christmas recipes? Let me inspire you with the following blogs and recipes:
A crispy mille feuille with pate.
Christmas recipe homemade goat cheese ravioli
Chicken thighs in cream sauce with cranberry
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en feed under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Christmas recipe cranberry chicken liver pate pate
Perfect for Christmas!